Pearl District Dinner Menu

Now taking reservations for Dinner! Please call the number below. Open for Dine-In & Take-out!

1131 NW Couch
Portland, OR 97209
ph: 503.542.0882

Come visit us at our new location in the Pearl District! 

    • Pearl District Dinner Starters

    • Crispy Fried Oysters

      13.00

      Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce

    • Fried Chicken Tenders

      10.00

      Buttermilk-battered, crispy-fried chicken tenders. Comes w/ housemade Creole honey mustard dipping sauce

    • Praline Glazed Riblets

      14.50

      Tender pork spareribs tossed in a brown sugar-cayenne glaze & topped w/ toasted pecans

    • Screen Door Mac & Cheese

      6.00
    • Crispy Fried Cornmeal-Crusted Catfish

      13.00

      w/ sauce remoulade

    • Cornmeal-Battered Crispy-Fried Cauliflower

      8.50

      w/ sauce remoulade

    • Crispy Fried Okra

      8.50

      w/ sauce remoulaude

    • Shrimp Creole

      15.50

      Four jumbo gulf shrimp sauteed in a rich creole tomato butter sauce w/ trinity over creamy delta blues rice grits, served w/ garlic-toasted french quarter baguette

    • Smoked Chicken & Andouille Sausage Gumbo

      9.00

      w/ Delta Blues long-grain rice

    • Garlic Toasted French Quarter Baguette

      4.50

      New Orleans' famous Leidenheimer bread griddled w/ garlic butter

    • Roasted Beet Salad

      9.50

      Roasted Cylindra beets & Tropea onions tossed in mulled wine vinaigrette over a spiced ricotta & sweet potato puree, topped w/ crispy sweet potato chips

    • Pearl District Dinner Hotplates

    • Chicken & Waffles

      Chicken & Waffles

      1 piece 15.00
      2 piece 19.00
      3 piece 23.00

      Choose 1, 2 or 3 pieces of Screen Door's famous buttermilk-battered fried chicken breast(s), sweet potato waffle & syrup

    • Fried Chicken Dinner

      20.00

      Crispy fried buttermilk-battered chicken breast & thigh  w/ buttery mashed potatoes & Tasso ham gravy & your choice of creamy coleslaw or bacon & ham hock stewed collard greens

    • Ribeye Steak

      35.00

      Painted Hills ribeye steak seared to order, topped w/ Chanterelle mushroom compound butter over Demi glaçe & a creamy Pearl barley risotto w/ Chanterelles, charred leeks & Parmesan cheese

    • Seared Pork Shoulder

      21.00

      Tender braised pork shoulder steaks w/ savoy cabbage rolls stuffed w/ country ham, mississippi long grain rice, caramelized mushrooms & filberts, served over filbert romesco & topped w/ fresh apple slaw

    • Brewery Blocks Burger

      16.50

      6oz patty of painted hills ground beef griddled to order w/ swiss cheese, crispy fried onions, caramelized onions, pickles & parmesan aioli on a soft griddled bun, served w/ french fries

    • Seafood Jambalaya

      27.00

      Blackened local rockfish over delta blues long grain rice cooked paella-style w/ Oregon bay shrimp, andouille sausage, smoked oysters, tomatoes & trinity

    • Pearl District House Sides

    • Red Beans & Rice

      8.50
    • Buttermilk Biscuit

      2.50
    • Creamy Lemon & Parsley Coleslaw

      4.00
    • Creamy Coleslaw

      4.00
    • Crispy Fried Cornmeal-Crusted Catfish

      13.00

      w/ sauce remoulade

    • French Fries w/ Housemade Parmesan Aioli

      5.50
    • Lemon Vinaigrette Coleslaw

      4.00

      Non-dairy housemade coleslaw tossed in lemon vinaigrette

    • Southern Style Cornbread

      4.00
    • Sweet Potato Fries

      5.00
    • Bacon & Ham-Hock Stewed Collard Greens

      5.00
    • Buttery Mashed Potatoes

      5.50

      Comes w/ tasso ham gravy

    • Pearl District Local Organics

    • Apple Salad

      9.50

      crisp Kiyokawa Orchards' apples w/ Belgian endives, poached currants, celery hearts & manchego cheese tossed in wild honey vinaigrette & topped w/ sesame-peanut drizzle 

    • Marinated Scarlet Runner Beans

      9.50

      w/ chanterelle mushrooms, mustard greens, roasted root veggies, celery root puree & sherry vinaigrette

    • Roasted Carrots & Delicata Squash

      9.50

      over pecan salsa verde, topped w/ spice roasted pecans

    • Smash-Fried Fingerling Potatoes

      9.50

      w/ charred leeks, spicy greens & pimiento pepper aioli 

    • Roasted Cauliflower

      9.50

      w/ pickled Jimmy Nardello peppers, preserved Meyer lemon & crispy farro

    • Roasted Beet Salad

      9.50

      Roasted Cylindra beets & Tropea onions tossed in mulled wine vinaigrette over a spiced ricotta & sweet potato puree, topped w/ crispy sweet potato chips

    • Pearl District Housemade Sauces

    • Buttermilk-Herb Ranch Dressing

      .75
    • Creole Honey Mustard Sauce

      .75
    • Remoulade

      .75
    • Texas BBQ Sauce

      .75
    • Pepper Jelly

      .75
    • Tasso Gravy

      .75
    • Crystal Hot Sauce Mayo

      .75
    • Parmesan Aioli

      .75
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