Pearl District Dinner Menu

Now taking reservations for Dinner! Please call the number below. Open for Dine-In & Take-out!

1131 NW Couch
Portland, OR 97209
ph: 503.542.0882

Come visit us at our new location in the Pearl District! 

    • Pearl District Dinner Starters

    • Seafood Imperial Dip

      16.00

      Crab, shrimp, & smoked scallops broiled in a rich & creamy sauce topped w/ buttery cracker crumbs, w/ garlic bread for dipping

    • Crispy Fried Oysters

      Crispy Fried Oysters

      13.50

      Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce

    • Fried Green Tomatoes

      Fried Green Tomatoes

      9.00

      Cornmeal dusted Fried Green Tomatoes! Comes w/ pickled okra remoulade for dipping

    • Crispy Fried Cornmeal-Crusted Catfish

      Crispy Fried Cornmeal-Crusted Catfish

      13.50

      w/ sauce remoulade

    • Cornmeal-Battered Crispy-Fried Cauliflower

      8.50

      w/ sauce remoulade

    • Crispy Fried Okra

      8.50

      w/ sauce remoulaude

    • Shrimp Creole

      16.00

      Four jumbo gulf shrimp sauteed in a rich creole tomato butter sauce w/ trinity over creamy delta blues rice grits, served w/ garlic-toasted french quarter baguette

    • Fried Chicken Tenders

      12.00

      Buttermilk-battered, crispy-fried chicken tenders. Comes w/ housemade Creole honey mustard dipping sauce

    • Screen Door's Mac & Cheese

      Screen Door's Mac & Cheese

      6.50
    • Pearl District Dinner Hotplates

    • Chicken & Waffles

      Chicken & Waffles

      1 piece 16.00
      2 piece 19.00
      3 piece 23.00

      Choose 1, 2 or 3 pieces of Screen Door's famous buttermilk-battered fried chicken breast(s), sweet potato waffle & syrup

    • Fried Chicken Dinner

      Fried Chicken Dinner

      24.00

      Crispy fried buttermilk-battered chicken breast & thigh  w/ buttery mashed potatoes & Tasso ham gravy & your choice of coleslaw or collard greens

    • Pork & Beans

      25.00

      Slow-roasted pork collar served over garlic & herb lima beans w/ mustard BBQ sauce, topped w/ a fennel and pickled rhubarb slaw

    • Brewery Blocks Burger

      16.50

      6oz patty of painted hills ground beef griddled to order w/ tillamook swiss cheese, crispy fried onions, caramelized onions, pickles & parmesan aioli on a soft griddled bun, served w/ french fries

    • Seafood Jambalaya

      28.00

      Blackened local rockfish over delta blues long grain rice cooked paella-style w/ Oregon bay shrimp, andouille sausage, smoked oysters, tomatoes & trinity topped with pimento pepper aioli

    • Screen Door Plate

      20.00

      Choose 3 options from the Dinner Sides & Local Organics below to build your own Screen Door Plate. Comes w/ southern style cornbread. Add $3.00 for each order of chicken tenders & add $4.00 for each order of catfish or oysters.
      (Not recommended for take out or delivery)

    • Pearl District Local Organics

    • Fingerling Potatoes & Sweet Peppers

      9.50

      Fingerling potatoes sautéed w/ italian sweet peppers, walla walla onions, & fried red cabbage. Served over tomato aioli

    • Garden Salad

      12.00

      Little gem lettuce & frisée tossed w/ green goddess dressing, shaved summer vegetables, Sleeping Beauty cheese, & house-made croutons.

    • Heirloom Tomato & Cucumber Plate

      Heirloom Tomato & Cucumber Plate

      11.00

      Sliced heirloom tomatoes w/ fresh cucumbers & pickled basil served over garlic-parmesan white bean purée. Topped w/ elderberry balsamic vinegar & extra virgin olive oil.

    • Pan Roasted Green Beans

      Pan Roasted Green Beans

      9.50

      Pan roasted green beans tossed w/ charred walla walla onions, pickled fresno chilis, & toasted almonds in a preserved meyer lemon & brown butter sauce "almondine"

    • Beet Salad

      Beet Salad

      12.00

      Roasted gold beets, green beans, & lacinato kale w/ lemon vinaigrette over sweet corn hummus. Topped w/ fresh herbs & house-made corn nuts.

    • Baked Zucchini w/ Romesco

      11.00

      Herb marinated zucchini baked over an almond romesco topped w/ Idiazabal cheese, breadcrumbs, & fresh basil.

    • Pearl District House Sides

    • Creamy Coleslaw

      5.00
    • Creamy Rice Grits

      4.00
    • Lemon Vinaigrette Coleslaw

      5.00

      Non-dairy housemade coleslaw tossed in lemon vinaigrette

    • Crispy Fried Oysters

      Crispy Fried Oysters

      13.50

      Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce

    • Crispy Fried Cornmeal-Crusted Catfish

      Crispy Fried Cornmeal-Crusted Catfish

      13.50

      w/ sauce remoulade

    • Black-Eyed Pea Fritter Patty

      5.00
    • French Fries w/ Housemade Parmesan Aioli

      5.50
    • Cheddar Chive Drop Biscuits

      4.50
    • Fried Chicken Tenders

      12.00

      Buttermilk-battered, crispy-fried chicken tenders. Comes w/ housemade Creole honey mustard dipping sauce

    • Southern Style Cornbread

      4.00
    • Sweet Potato Fries

      5.50
    • Garlic Toasted French Quarter Baguette

      4.50

      New Orleans' famous Leidenheimer loaf griddled w/ garlic butter

    • Screen Door's Mac & Cheese

      Screen Door's Mac & Cheese

      6.50
    • Bacon & Ham-Hock Stewed Collard Greens

      5.50
    • Buttery Mashed Potatoes

      6.00

      w/ tasso ham gravy

    • Pearl District Housemade Sauces

    • Buttermilk-Herb Ranch Dressing

      1.00
    • Creole Honey Mustard Sauce

      1.00
    • Remoulade

      1.00
    • Texas BBQ Sauce

      1.00
    • Pepper Jelly

      1.00
    • Tasso Gravy

      1.00
    • Crystal Hot Sauce Mayo

      1.00
    • Tartar Sauce

      1.00
    • Parmesan Aioli

      1.00
    • Pearl District Dinner Cocktails

    • Gentilly

      12.00

      Aria gin, lime, rosemary, simple syrup, blood orange

    • Georgia Gin & Tonic

      10.00

      Wild Roots gin, peach bitters, tonic, lemon

    • Screen Door Julep

      13.00

      Old Overholt rye, crushed mint, simple syrup, soda, hint of lemon

      (Specify bold or sweet)

    • Steen's Old Fashioned

      14.00

      JTS brown bourbon, Steen's cane syrup, bitters, orange

    • The Original Sazerac

      15.00

      Herbsaint-rinsed glass, Dickel rye, Peychaud's bitters, & lemon twist - served up

    • Housemade Seasonal Sangria

      12.00
    • Don't Tell Me What To Do

      13.00

      Sauza silver tequila, passion fruit, lime & triple sec w/a salty sweet rim

    • Hurricane

      13.00

      Light & dark spiced rum w/fresh fruit juice blend

    • Porch Swing Lemonade

      12.00

      vodka, housemade lemonade, seasonal fruit

    • Pearl District Draft Beer

    • Breakside Wanderlust IPA

      7.00

      Portland, OR (6.4 ABV)

    • Buoy Cream Ale

      7.00

      Astoria, OR (5.7 ABV)

    • Gigantic Sassy Pony Pale Ale

      7.00

      Portland, OR (5.4 ABV)

    • Pfriem Pilsner

      7.00

      Hood River, OR (4 ABV)

    • Reverend Nat’s Revival Apple Cider

      7.00

      Portland, OR (6.0 ABV)

    • Stormbreaker Screenbreaker IPA

      7.00

      Portland, OR (6.4 ABV)

      A collaboration between Stormbreaker & Screen Door

    • Sunriver Fuzztail Hefeweizen

      7.00

      Sun River, OR (5 ABV)

    • Terminal Gravity Extra Special Golden

      7.00

      Enterprise, OR (5.4 ABV)

    • Pearl District Bottles/Cans

    • Occidental Hefeweizen

      6.50

      PORTLAND, OR (4.7 ABV)

    • Portland Cider Co. Peachberry

      5.50

      PORTLAND, OR (5.2 ABV)

    • Pearl District White and Pink Wine

    • Andre Dezat Sancerre, FR

      50.00
    • Arregi Txakoli, SP

      10.00
      36.00
    • David Hill Pinot Gris, OR

      11.00
      40.00
    • Domaine De La Chauviniere Muscadet, FR

      9.00
      34.00
    • Frenzy Marlborough, Sauvignon Blanc, NZ

      8.00
      32.00
    • J Christopher Sauvignon Blanc, NZ

      8.00
      32.00
    • J Scott Albarino

      10.00
      36.00
    • Jacob Martin Chardonnay, OR

      10.00
      36.00
    • Mirabeau Rose, FR

      9.00
      34.00
    • Quady North Rose, OR

      10.00
    • Pearl District Red Wine

    • Bedrock Shebang Red, CA

      10.00
      36.00
    • Bodegas Aster Ribera Del Duero Crianza, SP

      12.00
      45.00
    • Domaine Houchart Cote De Provence Red, FR

      15.00
      57.00
    • Dunham Cellars Trutina, WA

      65.00
    • Hacienda Lopez De Haro, SP Rioja Reserva

      40.00
    • McKinlay Pinot Noir, OR

      11.00
      40.00
    • Produttori Langhe Nebbiolo, IT

      12.00
      42.00
    • Villa De Cappezana Cabernet/Sangiovese Blend, IT

      47.00
    • Pearl District Sparkling Wine

    • Baumard Cremant De Loire, FR

      12.00
      45.00
    • Domaine Nowack Champagne Extra Brut Assemblage S.A.

      80.00
    • Kila Cava Brut, SP

      10.00
      38.00
    • Pierre Paillard Extra Brut Les Parcelles Grand Cru, FR

      60.00
    • Pierre Peters, FR Cuvee Reserve Brut

      80.00
    • Pearl District Sparkling Rose

    • Clara Sparkling Prosecco Rose, IT

      9.00
      34.00
    • Eric Rodez, FR Champagne Rose

      78.00
    • Soter Planet O, OR Cuvee Reserve Brut Rose

      40.00
    • Pearl District Dinner N/A Drinks

    • Camellia Grove Kombucha

      5.00
    • Cock & Bull Ginger Beer

      4.00
    • Hibiscus Punch

      4.75

      Housemade hibiscus honey, citrus, iced tea

    • Housemade Lemonade

      4.75
    • Iced Tea/Sweet Tea

      3.50
    • Lemonade of the Day

      5.00
    • Seasonal Housemade Cream Soda

      4.75
    • Soda

      3.00

      Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper

    • Topo Chico Sparkling Mineral Water

      3.50
    • Caldera Root Beer

      4.00

      on tap!

x