Nicole and David Mouton, longtime Portland residents originally from South Louisiana, opened Screen Door Eastside in 2006 with the help of friends, family, and early employees. Their vision was to blend the rich traditions of Southern food with the fresh, local, and sustainable values of the Pacific Northwest. This fusion—what they call the meeting place of "fried and fresh"—celebrates both Southern comfort food and the region’s agricultural bounty, reflecting their deep passion for quality ingredients and thoughtful cooking.

At the heart of Screen Door is a commitment to hospitality and the joy of sharing food and culture. For over a decade, Nicole and David have found immense fulfillment in welcoming guests into their restaurants, creating an experience that goes beyond just dining. Their love for Southern foodways, paired with Portland’s vibrant food scene, continues to shape their mission: to bring people together over meals that honor both heritage and community.