• East Side Dinner Starters

    • Company Deviled Eggs

      w/o bacon 5.00
      w/ bacon 8.00
    • Donna's Hushpuppies

      9.00

      cornmeal fritters  w/ pepper jelly

    • House Salad

      13.00

      crispy head lettuces tossed in buttermilk ranch dressing w/bacon crumbles, pickled red onions & shaved radishes, topped w/torn brioche croutons & hard boiled egg

    • Spicy Pork Rinds

      4.00
    • Cajun Boiled Peanuts

      5.00

      a favorite southern snack - peel 'n eat hot boiled peanuts

    • Cornmeal Crusted Okra

      Cornmeal Crusted Okra

      9.00

      crispy fried, served w/ sauce remoulaude

    • Crispy Fried Oysters

      Crispy Fried Oysters

      14.00

      cornmeal-dusted crispy fried oysters, served w/ housemade tartar sauce

    • Pimiento Cheese

      11.00

      w/  spicy pork rinds & pickled okra

    • Black-Eyed Pea Fritters

      8.00

      five falafel-style black-eyed pea fritters served w/ pepper jelly

    • Comeback Shrimp

      16.00

      five seared jumbo shrimp over horseradish comeback sauce w/ New Orleans garlic French bread

    • East Side Dinner Mains

    • Chicken & Dumplings

      22.00

      roasted chicken & herbed buttermilk dumplings in a rich velouté gravy w/ butter stewed carrots & celery

    • Fried Chicken Dinner

      Fried Chicken Dinner

      24.00

      crispy fried buttermilk-battered chicken breast & thigh  w/ buttery mashed potatoes & tasso ham gravy & your choice of coleslaw or collard greens

    • Griddlestack Burger

      Griddlestack Burger

      17.00

      6oz Painted Hills patty w/ bacon, american cheese, pickles, lettuce & parmesan aioli on a toasted sesame seed bun, served w/ french fries

    • St. Louis Style Pork Ribs

      St. Louis Style Pork Ribs

      34.00

      1/3 rack of tender, meaty pork ribs, grilled to order & served w/ garlic & herb lima beans, creamy coleslaw, BBQ sauce, housemade pickles, & southern style cornbread topped w/ jalapeño honey butter

    • Seafood Jambalaya

      28.00

      blackened local rockfish over delta blues long grain rice cooked paella-style w/ oregon bay shrimp, andouille sausage, smoked oysters, tomatoes & trinity topped with pimento pepper aioli

    • Screen Door Plate

      22.00

      choose 3 options from the Dinner Sides & Local Organics below to build your own Screen Door Plate. Chicken tenders as an item adds $1.00 for each order & catfish or oysters as an item adds $2.00 for each order

    • East Side Local Organic Veggies

    • Apple Radicchio Salad

      12.00

      local organic apples w/ radicchio, shaved celery root, & watermelon radish tossed w/ pomegranate molasses vinaigrette, topped w/ pecans & sleeping beauty cheese

    • Fingerling Potatoes & Sweet Peppers

      10.00

      fingerling potatoes sautéed w/ italian sweet peppers, walla walla onions, & fried red cabbage served over tomato aioli

    • Roasted Cauliflower & Brussels Sprouts

      11.00

      cauliflower & Brussels sprouts roasted w/ peanut vinaigrette, pickled fresno chilis, hot honey drizzle, & crispy onions

    • Beet Salad

      Beet Salad

      12.00

      roasted golden beets w/ lemon vinaigrette served over sweet potato purée, topped w/ grapefruit, goat cheese, & spicy pistachio

    • Smoked Butternut Squash Tart

      11.00

      w/ a selection of mixed mushrooms baked over a leek & scallion goat cheese in a puff pastry crust topped w/ fresh arugula

    • East Side Dinner Sides

    • Red Beans & Rice

      10.00

      slow cooked w/ ham hock, pickled pork, & trinity topped w/ rice, green onions, & chow chow

    • Crispy Fried Cornmeal-Crusted Catfish

      Crispy Fried Cornmeal-Crusted Catfish

      14.00

      served w/ sauce remoulade

    • French Fries w/ Housemade Parmesan Aioli

      6.00
    • Creamy Coleslaw

      5.00
    • Fried Chicken Tenders

      12.00

      buttermilk-battered, crispy-fried chicken tenders, served w/ housemade creole honey mustard dipping sauce

    • Lemon Vinaigrette Coleslaw

      5.00

      non-dairy housemade coleslaw tossed in lemon vinaigrette

    • Southern Style Cornbread

      5.00
    • Sweet Potato Fries

      6.00
    • Garlic Toasted French Quarter Baguette

      5.00

      New Orleans' famous leidenheimer loaf griddled w/ garlic butter

    • Screen Door's Mac & Cheese

      Screen Door's Mac & Cheese

      7.00
    • Bacon & Ham-Hock Stewed Collard Greens

      6.00
    • Buttery Mashed Potatoes

      6.00

      w/ tasso ham gravy

    • East Side Housemade Sauces

    • Remoulade

      1.00
    • Screen Door's Hot Sauce

      1.00

      housemade hot sauce of fresno chili peppers & habañeros

    • Buttermilk-Herb Ranch Dressing

      1.00
    • Creole Honey Mustard Sauce

      1.00
    • Texas BBQ Sauce

      1.00
    • Pepper Jelly

      1.00
    • Horseradish Comeback Sauce

      1.00
    • Tartar Sauce

      1.00
    • Parmesan Aioli

      1.00
    • East Side Dinner Cocktails

    • Baton Rouge

      15.00

      dickel rye, sweet vermouth, averna, cynar, fig

    • Blanche Knows Best

      13.00

      sun ranch gin, peychaud's, ginger, lime, orange bitters

    • Hurricane

      13.00

      light & dark spiced rum w/fresh fruit juice blend

    • Peach Tea

      12.00

      peach bourbon, lemon, ginger, iced tea

    • Pear Sage Gimlet

      12.00

      gin, housemade pear & sage syrup, lime

    • The Original Sazerac

      15.00

      herbsaint-rinsed glass, dickel rye, peychaud's bitters & lemon twist - served up

    • Blanche Devereaux

      11.00

      vodka, housemade cranberry cordial, rosemary

    • Don't Tell Me What To Do!

      13.00

      tequila, passion fruit, lime, sweet & salty rim

    • Porch Swing Lemonade

      12.00

      vodka, housemade lemonade, seasonal fruit

    • East Side Draft Beer

    • 54º40' Red Zeppelin Amber Ale

      7.00

      Washougal, WA (5.6 ABV)

    • Anderson Valley Winter Solstice Ale

      7.00

      Booneville, CA (6.9 ABV)

    • Double Mountain Dry Cider

      8.00

      Hood River, OR (6.7 ABV)

    • Gigantic Sassy Pony Hazy Pale Ale

      7.00

      Portland, OR (7.9 ABV)

    • Stormbreaker Screenbreaker IPA

      7.00

      Portland, OR (6.4 ABV | 58 IBU)

      a collaboration between Stormbreaker & Screen Door

    • Pfriem Pilsner

      7.00

      Hood River, OR (4 ABV | 38 IBU)

    • East Side Bottles/Cans

    • Caldera Pilot Rock Porter

      5.00

      Portland, OR (6 ABV)

    • Montucky Cold Snack

      6.00

      Bozeman, MT (4 ABV)

    • Screenbreaker IPA

      7.00

      Portland, OR (6.4 ABV)

    • East Side White and Pink Wine

    • Abacela Rosé, OR

      12.00
      45.00
    • Frenzy Marlborough Sauvignon Blanc, NZ

      10.00
      38.00
    • J Scott Albariño, OR

      11.00
      40.00
    • Jacob Martin Chardonnay, OR

      12.00
      45.00
    • Raptor Ridge Pinot Gris, OR

      13.00
      48.00
    • East Side Red Wine

    • Disruption Cabernet Sauvignon, WA

      11.00
      40.00
    • McKinlay Pinot Noir, OR

      15.00
      56.00
    • Tablas Creeek Patelin De Tablas Paso Robles Red Blend, CA

      14.00
      52.00
    • Vortex Red Blend, WA

      11.00
      40.00
    • East Side Bubbles

    • Baumard Cremant De Loire, FR

      12.00
      45.00
    • Cleto Di Chiarli Rosé, IT

      10.00
      36.00
    • Kila Cava Brut, SP

      10.00
      36.00
    • East Side Dinner N/A Drinks

    • Cock & Bull Ginger Beer

      4.00
    • Crater Lake Root Beer

      4.00
    • Hibiscus Punch

      5.00

      housemade hibiscus honey, citrus, iced tea

    • Housemade Lemonade

      5.00
    • Iced Tea/Sweet Tea

      3.50
    • Lemonade of the Day

      6.00
    • Seasonal Housemade Cream Soda

      6.00
    • Soda

      3.00

      coke, diet coke, sprite, ginger ale, dr. pepper

    • Topo Chico Sparkling Mineral Water

      3.50
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