East Side Dinner PM Menu

    • East Side Dinner Starters

    • House Salad

      12.00

      Crispy head lettuces w/ bacon crumbles, hardboiled egg, pickled red onions, shaved radishes & torn brioche croutons tossed in buttermilk blue cheese dressing

    • Shrimp Creole

      14

      Four jumbo Gulf shrimp in a rich Creole tomato butter sauce w/ trinity over creamy Delta Blues rice grits, served w/ garlic-toasted French Quarter baguette

    • Crispy Fried Oysters

      13.00

      Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce

    • Crispy Fried Okra

      8

      w/ sauce remoulaude

    • Smoked Chicken & Andouille Sausage Gumbo

      8.00

      w/ Delta Blues long-grain rice

    • Hushpuppies

      Hushpuppies

      8.00

      Deep fried cornmeal hushpuppies w/ pepper jelly dipping sauce

    • East Side Dinner Mains

    • BBQ Beef Mac & Cheese

      BBQ Beef Mac & Cheese

      13.50

      House-smoked BBQ Brisket stirred into creamy Mac & Cheese. Topped w/ Texas BBQ drizzle & pickled jalapeños

    • Fried Chicken Dinner

      Fried Chicken Dinner

      20.00

      Two crispy fried buttermilk-battered chicken breasts w/ buttery mashed potatoes & Tasso ham gravy & your choice of creamy coleslaw or bacon & ham hock stewed collard greens

    • Griddle Burger

      16.50

      6oz Painted Hills patty w/ bacon, American cheese, pickles, lettuce & parmesan aioli on a toasted sesame seed bun, served w/ french fries

    • Seafood Jambalaya

      27.00

      Blackened local rockfish over Creole Jambalaya w/ Oregon bay shrimp, house-smoked Oregon coast oysters & andouille sausage, topped w/ pimiento pepper aioli

    • St Louis Style Pork Ribs

      28.00

      Chicken fat-confited & grilled to order w/ Southern style cornbread topped w/ jalapeno honey butter, creamy coleslaw, BBQ sauce & housemade pickles

    • Fried Catfish Sandwich

      16.50

      Cornmeal-dusted crispy fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & Crystal hot sauce mayo. Served w/ a side of french fries.

    • Screen Door Plate

      19.00

      Choose 3 options from the Dinner Sides & Local Organics below to build your own Screen Door Plate. Add $3.00 for each order of chicken tenders or pork loin & add $4.00 for each order of catfish or oysters.

    • East Side Dinner Sides

    • Cornbread

      4.00

      Savory Southern-style cornbread w/ butter (serves 2)

    • Fried Chicken Tenders

      10.00

      Buttermilk-battered, crispy-fried chicken tenders. Comes w/ housemade Creole honey mustard dipping sauce

    • Red Beans & Rice

      8.50

    • Cornmeal-Dusted Fried Catfish

      13.00

    • Crispy Fried Oysters

      13.00

      Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce

    • Creamy Coleslaw

      4.00

    • Black-Eyed Pea Fritter Patty

      5.00

    • French Fries w/ Housemade Parmesan Aioli

      5.50

    • Lemon Vinaigrette Coleslaw

      4.00

      Non-dairy housemade coleslaw tossed in lemon vinaigrette

    • Sweet Potato Fries

      5.00
    • Screen Door's Mac & Cheese

      Screen Door's Mac & Cheese

      6.00

    • Bacon & Ham-Hock Stewed Collard Greens

      5.00

    • Sadie Mae's Creamed Corn

      5.00

    • Buttery Mashed Potatoes

      5.50

      Comes w/ tasso ham gravy

    • East Side Local Organic Veggies

    • Apple Salad

      9.50

      crisp Kiyokawa Orchards' apples w/ Belgian endives, poached currants, celery hearts & manchego cheese tossed in wild honey vinaigrette & topped w/ sesame-peanut drizzle 

    • Marinated Scarlet Runner Beans

      9.50

      w/ chanterelle mushrooms, mustard greens, roasted root veggies, celery root puree & sherry vinaigrette

    • Roasted Carrots & Delicata Squash

      9.50

      over pecan salsa verde, topped w/ spice roasted pecans

    • Smash-Fried Fingerling Potatoes

      9.50

      w/ charred leeks, spicy greens & pimiento pepper aioli 

    • Beet Salad

      Beet Salad

      9.50

      Roasted Cylindra beets & Tropea onions tossed in mulled wine vinaigrette over a spiced ricotta & sweet potato puree, topped w/ crispy sweet potato chips

    • Roasted Cauliflower

      9.50

      w/ pickled Jimmy Nardello peppers, preserved Meyer lemon & crispy farro

    • East Side Housemade Sauces

    • Remoulade

      .75

    • Screen Door's Hot Sauce

      .75

      Housemade Hot Sauce of Fresno chili peppers & habañeros

    • Buttermilk-Herb Ranch Dressing

      .75

    • Creole Honey Mustard Sauce

      .75

    • Texas BBQ Sauce

      .75

    • Blue Cheese Dressing

      Small .75
      Large 2.00

    • Crystal Hot Sauce Mayo

      .75

    • Tartar Sauce

      .75

    • Parmesan Aioli

      .75
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