• East Side Dinner Starters

    • Seafood Imperial Dip

      14.00

      Crab, shrimp, & smoked scallops broiled in a rich & creamy sauce topped w/ buttery cracker crumbs, w/ garlic bread for dipping

    • Shrimp Creole

      14.00

      Four jumbo Gulf shrimp in a rich Creole tomato butter sauce w/ trinity over creamy Delta Blues rice grits, served w/ garlic-toasted French Quarter baguette

    • House Salad

      12.00

      Crispy head lettuces tossed in buttermilk blue cheese dressing w/bacon crumbles, pickled red onions & shaved radishes, topped w/torn brioche croutons & hard boiled egg

    • Cornmeal Crusted Okra

      Cornmeal Crusted Okra

      8.00

      crispy fried, served w/ sauce remoulaude

    • Crispy Fried Oysters

      Crispy Fried Oysters

      13.00

      Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce

    • Smoked Chicken & Andouille Sausage Gumbo

      8.50

      in a dark roux stew w/okra, tomatoes & trinity topped w/Delta Blues long grain rice

    • Hushpuppies

      Hushpuppies

      8.00

      w/ housemade pepper jelly

    • East Side Dinner Mains

    • Fried Chicken Dinner

      Fried Chicken Dinner

      22.00

      Crispy fried buttermilk-battered chicken breast & thigh  w/ buttery mashed potatoes & Tasso ham gravy & your choice of coleslaw or collard greens

    • Griddle Burger

      Griddle Burger

      16.50

      6oz Painted Hills patty w/ bacon, American cheese, pickles, lettuce & parmesan aioli on a toasted sesame seed bun, served w/ french fries

    • St Louis Style Pork Ribs

      St Louis Style Pork Ribs

      28.00

      Chicken fat-confited & grilled to order w/ Southern style cornbread topped w/ jalapeno honey butter, creamy coleslaw, BBQ sauce & housemade pickles

    • Fried Catfish Sandwich

      Fried Catfish Sandwich

      16.50

      Cornmeal-dusted, crispy fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & Crystal hot sauce mayo. Served w/ french fries.

    • Chicken & Dumplings

      18.00

      Our take on the classic, w/ Mary's organic oven roasted chicken, butter stewed carrots & celery & housemade herbed buttermilk dumplings

    • Seafood Jambalaya

      27.00

      Blackened local rockfish over delta blues long grain rice cooked paella-style w/ Oregon bay shrimp, andouille sausage, smoked oysters, tomatoes & trinity topped with pimento pepper aioli

    • Screen Door Plate

      19.00

      Choose 3 options from the Dinner Sides & Local Organics below to build your own Screen Door Plate. Add $3.00 for each order of chicken tenders & add $4.00 for each order of catfish or oysters.

    • East Side Local Organic Veggies

    • Asparagus & Wild Mushroom Tart

      9.50

      served hot over a leek & green garlic goat cheese spread w/ local morel & chanterelle mushrooms, topped w/ preserved meyer lemon & radishes

    • Marinated Scarlet Runner Bean Salad

      Marinated Scarlet Runner Bean Salad

      9.50

      Served over a green pea & fennel puree, topped w/shaved spring vegetables, toasted sesame & hemp seeds

    • Pan-Fried Fingerling Potatoes

      Pan-Fried Fingerling Potatoes

      9.50

      w/ spring greens over green garlic aioli, topped w/ mustard caviar

    • Beet Salad

      Beet Salad

      9.50

      Locally sourced beets over a strawberry, rhubarb, & sheep cheese purée topped w/ a slaw of shaved fennel, strawberries, & hazelnuts in whole lemon vinaigrette

    • Asparagus w/ Meyer Lemon Butter Sauce

      9.50

      Asparagus sautéed in a Meyer lemon butter sauce topped w/ toasted almonds & fresh herbs.

    • Garden Salad

      9.50

      Little gem lettuce, frisee & shaved spring vegetables tossed w/ green goddess dressing & sleeping beauty cheese

    • East Side Dinner Sides

    • Red Beans & Rice

      9.00
    • Creamy Coleslaw

      4.00
    • Crispy Fried Cornmeal-Crusted Catfish

      Crispy Fried Cornmeal-Crusted Catfish

      13.50

      w/ sauce remoulade

    • Smoked Chicken & Andouille Sausage Gumbo

      8.50

      in a dark roux stew w/okra, tomatoes & trinity topped w/Delta Blues long grain rice

    • Black-Eyed Pea Fritter Patty

      5.00
    • French Fries w/ Housemade Parmesan Aioli

      5.50
    • Lemon Vinaigrette Coleslaw

      4.00

      Non-dairy housemade coleslaw tossed in lemon vinaigrette

    • Creamy Rice Grits

      4.50
    • Cheddar Chive Drop Biscuits

      4.50
    • Fried Chicken Tenders

      10.00

      Buttermilk-battered, crispy-fried chicken tenders. Comes w/ housemade Creole honey mustard dipping sauce

    • Southern Style Cornbread

      4.50
    • Sweet Potato Fries

      5.50
    • Garlic Toasted French Quarter Baguette

      4.50

      New Orleans' famous Leidenheimer loaf griddled w/ garlic butter

    • Screen Door's Mac & Cheese

      Screen Door's Mac & Cheese

      6.50
    • Bacon & Ham-Hock Stewed Collard Greens

      5.50
    • Sadie Mae's Creamed Corn

      5.50
    • Buttery Mashed Potatoes

      6.00

      w/ tasso ham gravy

    • East Side Housemade Sauces

    • Remoulade

      .75
    • Screen Door's Hot Sauce

      .75

      Housemade Hot Sauce of Fresno chili peppers & habañeros

    • Buttermilk-Herb Ranch Dressing

      .75
    • Creole Honey Mustard Sauce

      .75
    • Texas BBQ Sauce

      .75
    • Pepper Jelly

      .75
    • Crystal Hot Sauce Mayo

      .75
    • Tartar Sauce

      .75
    • Parmesan Aioli

      .75
    • East Side Dinner Cocktails

    • 100 Degrees In The Shade

      13.00

      JTS bourbon, Pimm's, ginger, bitters, lime

    • Baton Rouge

      15.00

      Rogue's Oregon rye, averna, housemade fig-orange bitters

    • Hurricane

      13.00

      Light & dark spiced rum w/fresh fruit juice blend

    • Jack Rose

      12.00

      Applejack brandy, housemade grenadine, lemon

    • Kitty Hawk

      13.00

      Rye whiskey, genepy, aperol, lemon, bitters

    • Last I Heard

      14.00

      Sun Ranch Gin, genepy, green chartreuse, luxardo, lime

    • Minne Pearl

      12.00

      Lunazul, pomegranate, demerara syrup, lemon

    • The Original Sazerac

      14.00

      Herbsaint-rinsed glass, Dickel rye, Peychaud's bitters & lemon twist - served up

    • Don't Tell Me What To Do

      14.00

      Lunazul tequila, hibiscus honey, lime, salt rim

    • Porch Swing Lemonade

      12.00

      vodka, housemade lemonade, seasonal fruit

    • East Side Draft Beer

    • Bull Run Powerhouse Dry Cider

      7.00

      Forest Grove, OR (7.4 ABV)

    • Gigantic Sassy Pony Hazy Pale Ale

      7.00

      Portland, OR (7.9 ABV)

    • Occidental Helles Lager

      7.00

      Portland, OR (5.0 ABV)

    • Pfriem Pilsner

      7.00

      Hood River, OR (4 ABV)

    • Stormbreaker Screenbreaker IPA

      7.00

      Portland, OR (6.4 ABV)

      A collaboration between Stormbreaker & Screen Door

    • Sunriver Fuzztail Hefeweizen

      7.00

      Sun River, OR (5.0 ABV)

    • East Side Bottles/Cans

    • Caldera Pilot Rock Porter

      5.50

      PORTLAND, OR (6 ABV)

    • Occidental Hefeweizen

      6.50

      PORTLAND, OR (4.7 ABV)

    • Portland Cider Co. Peachberry

      5.50

      PORTLAND, OR (5.2 ABV)

    • Screenbreaker IPA

      6.50
    • Son of Man Beti Apple Cider

      5.50

      PORTLAND, OR (6 ABV)

    • Terminal Gravity Pilsner

      5.50

      Enterprise, OR

    • East Side White and Pink Wine

    • Amity Vineyards White Pinot Noir

      12.00
      45.00
    • J Christopher Sauvignon Blanc, OR

      12.00
      45.00
    • J Scott Albarino

      10.00
      36.00
    • Jacob Martin Chardonnay, OR

      9.00
      34.00
    • La Roche Chablis, FR

      10.00
      36.00
    • Mirabeau Rose, FR

      9.00
      34.00
    • Poet's Leap Resling, WA

      10.00
      36.00
    • Raptor Ridge Pinot Gris Willamette Valley AVA

      11.00
      40.00
    • East Side Red Wine

    • Bedrock Shebang Red, WA

      9.00
      34.00
    • Bodegas Aster Ribera Del Duero Crianza, SP

      12.00
      45.00
    • McKinlay Pinot Noir, OR

      11.00
      40.00
    • Produttori Langhe Nebbiolo, IT

      13.00
      50.00
    • Tablas Creeek Patelin De Tablas Paso Robles Red Blend, CA

      12.00
      45.00
    • Vortex Red Blend, WA

      11.00
      40.00
    • East Side Bubbles

    • Baumard Cremant De Loire, FR

      12.00
      45.00
    • Cleto Di Chiarli Rose, IT

      9.00
      34.00
    • Kila Cava Brut, SP

      10.00
      38.00
    • Pierre Paillard Extra Brut Les Parcelles Grand Cru, FR

      60.00
    • East Side Dinner N/A Drinks

    • Cock & Bull Ginger Beer

      3.50
    • Crater Lake Root Beer

      3.50
    • Hibiscus Punch

      4.75

      Housemade hibiscus honey, citrus, iced tea

    • Housemade Lemonade

      4.50
    • Iced Tea/Sweet Tea

      3.50
    • Lemonade of the Day

      4.75
    • Seasonal Housemade Cream Soda

      4.75
    • Soda

      3.00

      Coke, Diet Coke, Sprite, Ginger Ale, Mr. Pibb

    • Topo Chico Sparkling Mineral Water

      3.50
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