East Side Dinner PM Menu

- East Side Family Style Dinner
- New Orleans Feast
  
  75.00
  
  Creole Seafood Jambalaya w/ Louisiana rock shrimp & house-smoked Oregon Coast oysters, Smoked Chicken & Andouille Sausage Gumbo topped w/ rice & green onions, Savory Southern-style cornbread w/ butter & honey, your choice of collard greens or coleslaw & a seasonal fruit crisp for dessert.
  
  Comfortably feeds 4
  
  Call us at 503-542-0881 or Click Here to pre-order!
- Winner Winner Chicken Dinner!
  
  68.00
  
  Available for Pick Up Between Sun- Thu 4pm - 8pm & Fri, Sat 4pm-9pmnComes w/ 6 pieces of Screen Door's famous buttermilk-battered fried chicken breasts, buttery mashed potatoes w/ Tasso ham gravy, 4 buttermilk biscuits w/ butter & your choice of creamy coleslaw or bacon & ham hock stewed collard greens. For dessert: fresh-baked seasonal fruit & local berry crisp w/ vanilla oat streusel topping. Feeding kids? We've got you covered - select "Kiddie" to substitute 2 pieces of chicken in family meal for 2 "kiddie" dredged crispy chicken breasts.
  
  Comfortably feeds 4
  
  Call us at 503-542-0881 or Click Here to pre-order!
- East Side Dinner Starters
- Crispy Fried Oysters
  
  10.50
  
  Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce
- Hushpuppies
  
  6.50
  
  Deep fried cornmeal hushpuppies w/ Creole honey mustard dipping sauce
- East Side Dinner Mains
  
  Available 3:30pm - 8pm Sun-Thu & 3:30pm - 9pm Fri, Sat
- Chicken & Waffles
  
  1 piece 13.00
  
  2 piece 16.00
  
  3 piece $19.00
  
  Choose 1, 2 or 3 pieces of Screen Door's famous buttermilk-battered fried chicken breast(s), sweet potato waffle & syrup
- Chopped Brisket Mac & Cheese
  
  13.50
  
  House-smoked BBQ Brisket stirred into creamy Mac & Cheese. Topped w/ Texas BBQ drizzle & pickled jalapeños
- Fried Chicken Dinner
  
  17.00
  
  Two crispy fried buttermilk-battered chicken breasts w/ buttery mashed potatoes & Tasso ham gravy & your choice of creamy coleslaw or bacon & ham hock stewed collard greens
- Seafood Jambalaya
  
  $17.50
  
  Creole Jambalaya w/ Louisiana rock shrimp & house-smoked Oregon coast oysters, served w/ your choice of collard greens or coleslaw & a fresh-baked buttermilk biscuit
- Fried Catfish Sandwich
  
  15.00
  
  Cornmeal-dusted crispy fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & Crystal hot sauce mayo. Served w/ a side of french fries.
- Fried Chicken Sandwich
  
  14.00
  
  Buttermilk-battered crispy fried chicken breast w/ mayo, pickles & coleslaw on a toasted bun. Comes w/ french fries
- Black-Eyed Pea Fritter Sandwich
  
  13.50
  
  Crispy-fried black-eyed pea fritter topped w/ lemon slaw, pickled red onions & crystal hot sauce mayo on a soft sesame seed bun, served w/ sweet potato fries. (Vegan possible)
- Chicken & Dumplings
  
  14.50
  
  Roasted chicken & herbed buttermilk dumplings in a rich velouté gravy w/ butter stewed carrots & celery
- Crispy Fried Seafood Platter
  
  16.50
  
  Your choice of cornmeal dusted crispy fried oysters or catfish. Comes w/ french fries, creamy coleslaw & housemade tartar sauce
- Screen Door Plate
  
  17.00
  
  Choose 3 options from the Dinner Sides below to build your own Screen Door Plate. Add $1.50 for each order of Chicken Tenders & add $3.00 for each order of catfish or oysters.
- East Side Dinner Sides
  
  Available 3:30pm - 8pm Sun - Thu & 3:30pm - 9pm Fri, Sat
- Cornbread
  
  $9.00
  
  Savory Southern-style cornbread w/ butter & local Bee-Licious honey (serves 4)
- Crispy Fried Pork Chop
  
  5.00
  
  w/ tasso ham gravy
- Fried Chicken Tenders
  
  9.00
  
  Buttermilk-battered, crispy-fried chicken tenders. Comes w/ housemade Creole honey mustard dipping sauce
- Garden Salad
  
  $8.50
  
  Frisee, radicchio, thinly-sliced rainbow carrots, shaved pickled celery root, bacon fat croutons w/ maple sherry vinaigrette & Pecorino Tuada sheep cheese
- Spice Roasted Cauliflower
  
  8.50
  
  Cajun spice rubbed & roasted cauliflower tossed in a creamy Cantal cheese sauce, topped with toasted almonds
- Cornmeal-Dusted Fried Catfish
  
  9.00
- Crispy Fried Oysters
  
  10.50
  
  Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce
- Roasted Beet Salad
  
  8.50
  
  Locally farmed beets tossed in creamy lemon vinaigrette w/ tender greens, crisp shaved fennel, goat cheese & ground pistachios
- Chile Roasted Beauregard Sweet Potatoes
  
  8.50
  
  w/ toasted sunflower kernels & cilantro-lime vinaigrette. (Vegan)
- Creamy Coleslaw
  
  Small 3.00
  
  Large 6.00
- Lemon Vinaigrette Coleslaw
  
  3
  
  Non-dairy housemade coleslaw tossed in lemon vinaigrette
- Red Beans & Rice
  
  8.50
  
  Slow-cooked with pickled pork & ham-hock & topped with rice and green onions
- French Fries
  
  4.00
- Sweet Potato Fries
  
  5.00
- Screen Door's Mac & Cheese
  
  Small 4.50
  
  Large 9.00
- Buttermilk Biscuit
  
  2
  
  Fluffy housemade biscuit
- Bacon & Ham-Hock Stewed Collard Greens
  
  Small 4.50
  
  Large 9.00
- Sadie Mae's Creamed Corn
  
  Small 5.00
  
  Large 10.00
- Buttery Mashed Potatoes
  
  Small 4.75
  
  Large 9.50
  
  Comes w/ tasso ham gravy
- East Side Housemade Sauces
- Pickled Green Tomato Chow Chow Relish
  
  4.50
  
  Packed in a 4oz Mason jar
- Remoulade
  
  Small .75,Large 2.00
  
  Small .75,Large 2.00
- Screen Door's Hot Sauce
  
  Small .75
  
  Large 2.00
  
  Get a Bottle for 4.00!
  
  Housemade Hot Sauce of Fresno chili peppers & habañeros
- Buttermilk-Herb Ranch Dressing
  
  Small .75
  
  Large 2.00
- Creole Honey Mustard Sauce
  
  Small .75
  
  Large 2.00
- Texas BBQ Sauce
  
  Small .75
  
  Large 2.00
- Blue Cheese Dressing
  
  Small .75
  
  Large 2.00
- Tartar Sauce
  
  Small .75
  
  Large 2.00
- Cocktail Sauce
  
  Small .75
  
  Large 2.00