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East Side Dinner Starters
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House Salad
12.00Crispy head lettuces w/ bacon crumbles, hardboiled egg, pickled red onions, shaved radishes & torn brioche croutons tossed in buttermilk blue cheese dressing
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Shrimp Creole
14Four jumbo Gulf shrimp in a rich Creole tomato butter sauce w/ trinity over creamy Delta Blues rice grits, served w/ garlic-toasted French Quarter baguette
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Crispy Fried Oysters
13.00Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce
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Crispy Fried Okra
8w/ sauce remoulaude
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Smoked Chicken & Andouille Sausage Gumbo
8.00w/ Delta Blues long-grain rice
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Hushpuppies
8.00Deep fried cornmeal hushpuppies w/ pepper jelly dipping sauce
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East Side Dinner Mains
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BBQ Beef Mac & Cheese
13.50House-smoked BBQ Brisket stirred into creamy Mac & Cheese. Topped w/ Texas BBQ drizzle & pickled jalapeños
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Fried Chicken Dinner
20.00Two crispy fried buttermilk-battered chicken breasts w/ buttery mashed potatoes & Tasso ham gravy & your choice of creamy coleslaw or bacon & ham hock stewed collard greens
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Griddle Burger
16.506oz Painted Hills patty w/ bacon, American cheese, pickles, lettuce & parmesan aioli on a toasted sesame seed bun, served w/ french fries
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Seafood Jambalaya
27.00Blackened local rockfish over Creole Jambalaya w/ Oregon bay shrimp, house-smoked Oregon coast oysters & andouille sausage, topped w/ pimiento pepper aioli
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Smoked Pork Loin
19.50House smoked Lanroc pork cutlets ocer creamy Delta Blues rice grits w/ ham hock jus, chiles & fennel-arugula slaw
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Fried Catfish Sandwich
16.50Cornmeal-dusted crispy fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & Crystal hot sauce mayo. Served w/ a side of french fries.
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Screen Door Plate
19.00Choose 3 options from the Dinner Sides & Local Organics below to build your own Screen Door Plate. Add $3.00 for each order of chicken tenders or pork loin & add $4.00 for each order of catfish or oysters.
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East Side Dinner Sides
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Cornbread
4.00Savory Southern-style cornbread w/ butter (serves 2)
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Fried Chicken Tenders
10.00Buttermilk-battered, crispy-fried chicken tenders. Comes w/ housemade Creole honey mustard dipping sauce
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Griddled Pork Cutlets
8.50 -
Red Beans & Rice
8.50 -
Cornmeal-Dusted Fried Catfish
13.00 -
Crispy Fried Oysters
13.00Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce
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Creamy Coleslaw
4.00 -
Black-Eyed Pea Fritter Patty
5.00 -
French Fries w/ Housemade Parmesan Aioli
5.50 -
Lemon Vinaigrette Coleslaw
4.00Non-dairy housemade coleslaw tossed in lemon vinaigrette
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Sweet Potato Fries
5.00 -
Screen Door's Mac & Cheese
6.00 -
Bacon & Ham-Hock Stewed Collard Greens
5.00 -
Sadie Mae's Creamed Corn
5.00 -
Buttery Mashed Potatoes
5.50Comes w/ tasso ham gravy
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East Side Local Organic Veggies
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Cucumbers & Tomatoes
9.50w/ mixed cucumbers, cherry tomatoes, basil & shaved sweet onion tossed in a creamy feta & extra virgin olive oil dressing
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Fresh Dug Potatoes & Green Beans
9.50Pole beans & creamy New Potatoes pan roasted w/ charred green onions over dill aioli
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Beet Salad
9.50Gold beets, green beans, and lacinto kale, tossed in preserved Meyer lemon vinaigrette over a corn puree & topped w/ fresh sheep's cheese
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Sweet Corn Succotash
8.50w/ roasted sweet corn, zucchini, Walla Walla onions, baby lima beans & sungold tomatoes tossed in basil garlic butter
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Vegan Chickpea Salad
9.50WA grown green chickpeas w/ shaved Nantes carrot, spring onion & radish in a whole lemon vinaigrette over piquillo coulis
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East Side Housemade Sauces
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Remoulade
.75 -
Screen Door's Hot Sauce
.75Housemade Hot Sauce of Fresno chili peppers & habañeros
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Buttermilk-Herb Ranch Dressing
.75 -
Creole Honey Mustard Sauce
.75 -
Texas BBQ Sauce
.75 -
Blue Cheese Dressing
Small .75Large 2.00 -
Crystal Hot Sauce Mayo
.75 -
Tartar Sauce
.75 -
Parmesan Aioli
.75
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