toasted pecans & steen's cane syrup custard, baked in an all butter crust w/ bourbon whipped cream

shortbread & pecan crust filled w/ caramel & bananas, topped w/ whipped cream

spiced sweet potato cheesecake on a gingersnap crust, w/ whipped vanilla sour cream & cranberry-raspberry compote (GF)

roasted apples & cranberries in light buttermilk custard, baked in flaky pie crust, topped w/ oat-coconut crumble & soft whipped cream

classic red velvet cake w/ our signature cream cheese frosting, served w/ vanilla ice cream