Fried chicken and mashed potatoes

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  • East Side Desserts

  • Creole Pecan Pie

    9.50

    toasted pecans & steen's cane syrup custard, baked in an all butter crust w/ bourbon whipped cream

  • Banoffee Pie

    9.50

    shortbread & pecan crust filled w/ caramel & bananas, topped w/ whipped cream

  • Peanut Butter Chocolate Pie

    10.00

    chocolate cookie shell coated in dark ganache & filled w/ creamy peanut butter & ricotta mousse

  • Lemon Cheesecake

    12.00

    creamy NY style cheesecake on a gingersnap crust w/ house lemon curd & preserved blueberries [gf]

  • Rhubarb Cornmeal Upside-Down Cake

    10.00

    warm golden cornmeal cake topped w/ caramelized spring rhubarb, vanilla ice cream, & rhubarb-berry compote