• East Side Brunch Starters

    • Apple Radicchio Salad

      12.00

      local organic apples w/ radicchio, shaved celery root, & watermelon radish tossed w/ pomegranate molasses vinaigrette, topped w/ pecans & sleeping beauty cheese

    • Cornmeal Crusted Okra

      Cornmeal Crusted Okra

      9.00

      crispy fried, served w/ sauce remoulaude

    • Crispy Fried Oysters

      Crispy Fried Oysters

      14.00

      cornmeal-dusted crispy fried oysters, served w/ housemade tartar sauce

    • Praline Bacon

      Praline Bacon

      10.00

      smoked bacon caramelized w/ brown sugar, cayenne & toasted pecans

    • Fresh Fruit Plate

      7.00
    • Black-Eyed Pea Fritters

      8.00

      five falafel-style black-eyed pea fritters served w/ pepper jelly

    • Cream Cheese Cinnamon Rolls

      Cream Cheese Cinnamon Rolls

      9.00

      2 per order

    • Fried Chicken Tenders

      12.00

      buttermilk-battered, crispy-fried chicken tenders, served w/ housemade creole honey mustard dipping sauce

    • Biscuits & Gravy

      Biscuits & Gravy

      8.00

      w/ country pork sausage gravy or mushroom veggie gravy

    • East Side Brunch Mains

    • Biscuits & Gravy

      12.00

      fresh baked, fluffy buttermilk biscuit served open-faced & smothered in pork sausage gravy or veggie mushroom gravy w/ your choice of bacon, pork sausage, or veggie sausage

    • Braised Pork Shoulder Benedict

      18.00

      tender braised & seared pork coppa topped w/ poached eggs, french onions & hollandaise on an oversized Dos Hermanos english muffin, served w/ cheddar grits or breakfast potatoes

      (available weekends only)

    • Chicken & Waffles

      Chicken & Waffles

      1 piece 16.00
      2 piece 19.00
      3 piece 23.00

      choose 1, 2 or 3 pieces of Screen Door's famous buttermilk-battered fried chicken breast(s), sweet potato waffle, & syrup

    • Huevos Rancheros

      Huevos Rancheros

      18.00

      all natural beef brisket braised in salsa ranchera w/ slow-stewed black beans & two over medium eggs, served over crispy corn tortillas & topped with melted pepper jack & jalapeño crema

    • Lowcountry Shrimp & Grits

      24.00

      five jumbo shrimp sautéed w/ our signature tomato-garlic shrimp sauce w/ smoky bacon over creamy cheddar grits, served w/ two over-medium eggs & a buttermilk biscuit

    • Oyster Benedict

      23.00

      crispy-fried, cornmeal crusted oysters, smoked bacon, poached eggs, hollandaise on an oversized Dos Hermanos english muffin, served w/cheddar grits or breakfast potatoes

      (available weekends only)

    • Vegetable Hash

      Vegetable Hash

      16.00

      red potatoes, roasted carrots, parsnips & gold beets, shaved red onions, pickled fresno chiles, & winter greens, tossed in an herb butter, over a celery root purée, topped w/ candied pepita seeds, served w/ two eggs any way* & a fresh baked buttermilk biscuit

    • Bananas Foster French Toast

      Bananas Foster French Toast

      14.00

      griddled brioche soaked in a rich vanilla custard topped w/ rum-flamed caramelized bananas, cinnamon & whipped cream

    • Cajun Scramble

      Cajun Scramble

      16.00

      andouille sausage, cajun spices, onion & bell pepper folded into a three egg scramble w/ pepper jack cheese, served w/ creamy cheddar cheese grits or breakfast potatoes & a fresh baked buttermilk biscuit

    • Cran-Apple Crumble Pancakes

      Cran-Apple Crumble Pancakes

      13.00

      fluffy ricotta pancakes topped w/ hot buttery spiced apples, cranberries, & crunchy oat crumble

    • Fried Catfish Sandwich

      Fried Catfish Sandwich

      17.00

      cornmeal-dusted, crispy fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & horseradish comeback sauce, served w/ french fries

    • Fried Chicken & Biscuits

      Fried Chicken & Biscuits

      18.00

      crispy fried chicken breast smothered in country pork sausage gravy or mushroom veggie gravy, served w/ a fresh-baked buttermilk biscuit & breakfast potatoes

    • Fried Chicken Sandwich

      Fried Chicken Sandwich

      16.00

      buttermilk-battered crispy fried chicken breast w/ mayo, pickles, & coleslaw on a toasted bun, served w/ french fries

    • Mixed Mushroom Scramble

      Mixed Mushroom Scramble

      16.00

      wild & cultivated mushrooms sautéed w/ fresh thyme & madeira in a fluffy three-egg scramble w/ goat cheese, served w/ a fresh baked buttermilk biscuit & creamy cheese grits, breakfast potatoes or simple salad

    • Fish & Grits

      21.00

      crispy-fried, cornmeal crusted catfish w/ white corn grits, sauce remoulade, 2 eggs any way & a fresh-baked buttermilk biscuit

    • Golden Yeasted Waffle

      9.00

      w/ syrup, add whipped cream or chocolate chips for $1

    • Praline Waffle

      Praline Waffle

      15.00

      our signature praline bacon baked into a light, yeast-raised waffle topped w/ a strip of praline bacon, whipped cream & toasted pecans

    • Griddlestack Burger

      17.00

      6oz painted hills patty w/bacon, american cheese, pickles, lettuce, & parmesan aioli on a toasted sesame seed bun, served w/french fries

      (available weekdays only)

    • East Side Brunch Sides

    • 2 Eggs Any Way

      4.00
    • Breakfast Potatoes

      Breakfast Potatoes

      5.00
    • Vegetarian Mushroom Gravy

      5.00
    • Veggie Sausage

      Veggie Sausage

      5.00
    • Smoked Bacon

      5.00
    • Housemade Pork Sausage Patty

      5.00
    • Buttermilk Biscuit

      3.00
    • Crispy Fried Cornmeal-Crusted Catfish

      Crispy Fried Cornmeal-Crusted Catfish

      14.00

      served w/ sauce remoulade

    • Dos Hermanos English Muffin

      3.00
    • Creamy Cheddar Grits

      5.00
    • French Fries w/ Housemade Parmesan Aioli

      6.00
    • Country Pork Sausage Gravy

      5.00
    • Creamy Coleslaw

      5.00
    • Lemon Vinaigrette Coleslaw

      5.00

      non-dairy housemade coleslaw tossed in lemon vinaigrette

    • Sweet Potato Fries

      6.00
    • East Side Housemade Sauces

    • Remoulade

      1.00
    • Screen Door's Hot Sauce

      1.00

      housemade hot sauce of fresno chili peppers & habañeros

    • Buttermilk-Herb Ranch Dressing

      1.00
    • Creole Honey Mustard Sauce

      1.00
    • Texas BBQ Sauce

      1.00
    • Pepper Jelly

      1.00
    • Horseradish Comeback Sauce

      1.00
    • Tartar Sauce

      1.00
    • Parmesan Aioli

      1.00
    • East Side Brunch Cocktails

    • Baton Rouge

      15.00

      dickel rye, sweet vermouth, averna, cynar, fig

    • Hurricane

      13.00

      light & dark spiced rum w/fresh fruit juice blend

    • Peach Tea

      12.00

      peach bourbon, lemon, ginger, iced tea

    • Pear Sage Gimlet

      12.00

      gin, housemade pear & sage syrup, lime

    • The Original Sazerac

      15.00

      herbsaint-rinsed glass, dickel rye, peychaud's bitters & lemon twist - served up

    • Blood Orange Mimosa

      Small 9.00
      Large 12.50
    • Honey Hibiscus Mimosa

      Small 9.00
      Large 12.50
    • Mimosa

      Small 8.00
      Large 11.00
    • Creole Bloody Mary

      12.00

      vodka & spicy house bloody mary mix, garnished w/pickled okra, olive & creole spice

    • Blanche Devereaux

      11.00

      vodka, housemade cranberry cordial, rosemary

    • Don't Tell Me What To Do!

      13.00

      tequila, passion fruit, lime, sweet & salty rim

    • Canal Street Coffee

      12.00

      portland coffee roasters cold brew, crater lake hazelnut vodka, & kahlua topped w/ whipped cream

    • Morning Mule

      11.00

      vodka, fresh squeezed OJ, cock & bull ginger beer, lime

    • Porch Swing Lemonade

      12.00

      vodka, housemade lemonade, seasonal fruit

    • East Side Bubbles

    • Baumard Cremant De Loire, FR

      12.00
      45.00
    • Cleto Di Chiarli Rosé, IT

      10.00
      36.00
    • Kila Cava Brut, SP

      10.00
      36.00
    • East Side Draft Beer

    • 54º40' Red Zeppelin Amber Ale

      7.00

      Washougal, WA (5.6 ABV)

    • Anderson Valley Winter Solstice Ale

      7.00

      Booneville, CA (6.9 ABV)

    • Double Mountain Dry Cider

      8.00

      Hood River, OR (6.7 ABV)

    • Gigantic Sassy Pony Hazy Pale Ale

      7.00

      Portland, OR (7.9 ABV)

    • Stormbreaker Screenbreaker IPA

      7.00

      Portland, OR (6.4 ABV | 58 IBU)

      a collaboration between Stormbreaker & Screen Door

    • Pfriem Pilsner

      7.00

      Hood River, OR (4 ABV | 38 IBU)

    • East Side Bottles/Cans

    • Caldera Pilot Rock Porter

      5.00

      Portland, OR (6 ABV)

    • Montucky Cold Snack

      6.00

      Bozeman, MT (4 ABV)

    • Screenbreaker IPA

      7.00

      Portland, OR (6.4 ABV)

    • East Side Brunch N/A Drinks

    • Aloha Natural Fruit Juices

      5.00

      grapefruit or orange

    • Cock & Bull Ginger Beer

      4.00
    • Crater Lake Root Beer

      4.00
    • Hibiscus Punch

      5.00

      housemade hibiscus honey, citrus, iced tea

    • Hot Cocoa w/ Whipped Cream

      5.50
    • Housemade Lemonade

      5.00
    • Iced Tea/Sweet Tea

      3.50
    • Lemonade of the Day

      6.00
    • Pineapple or Cranberry Juice

      3.00
    • Portland Coffee Roasters Coffee

      4.00

      make it a "Sunday Coffee" w/a side of bailey's & kahlua +$4

    • Seasonal Housemade Cream Soda

      6.00
    • Smith Teamaker Hot Teas

      4.00
    • Soda

      3.00

      coke, diet coke, sprite, ginger ale, dr. pepper

    • Topo Chico Sparkling Mineral Water

      3.50
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