East Side Brunch Menu

    • East Side Brunch Starters

    • Vegan Chickpea Salad

      11.00

      WA grown green chickpeas w/ shaved Nantes carrot, spring onion & radish in a whole lemon vinaigrette over piquillo coulis

    • Beet Salad

      Beet Salad

      12.00

      Roasted gold beets, green beans, & lacinato kale w/ lemon vinaigrette over sweet corn hummus. Topped w/ fresh herbs & house-made corn nuts.

    • Cornmeal Crusted Okra

      Cornmeal Crusted Okra

      8.50

      crispy fried, served w/ sauce remoulaude

    • Crispy Fried Oysters

      Crispy Fried Oysters

      13.50

      Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce

    • Fried Green Tomatoes

      Fried Green Tomatoes

      9.00

      Cornmeal dusted Fried Green Tomatoes! Comes w/ pickled okra remoulade for dipping

    • Praline Bacon

      Praline Bacon

      10.00

      Smoked bacon caramelized w/ brown sugar, cayenne & toasted pecans

    • Fresh Fruit Plate

      7.00
    • Cream Cheese Cinnamon Rolls

      Cream Cheese Cinnamon Rolls

      9.00

      2 per order

    • Fried Chicken Tenders

      12.00

      Buttermilk-battered, crispy-fried chicken tenders. Comes w/ housemade Creole honey mustard dipping sauce

    • Biscuits & Gravy

      Biscuits & Gravy

      8.00

      w/ country pork sausage gravy or mushroom veggie gravy

    • East Side Brunch Mains

    • Chicken & Waffles

      Chicken & Waffles

      1 piece 16.00
      2 piece 19.00
      3 piece 23.00

      Choose 1, 2 or 3 pieces of Screen Door's famous buttermilk-battered fried chicken breast(s), sweet potato waffle & syrup

    • Huevos Rancheros

      Huevos Rancheros

      18.00

      All natural beef short ribs braised in salsa ranchera w/ slow-stewed black beans & two over medium eggs. Served over crispy corn tortillas & topped with melted pepper jack & jalapeño crema. (Staff favorite)

    • Lowcountry Shrimp & Grits

      24.00

      5 jumbo wild-caught gulf shrimp sauteed in a rich tomato-garlic shrimp sauce w/ bacon served w/creamy cheddar grits & a fresh baked buttermilk biscuit & two eggs any way

    • Oyster Benedict

      23.00

      crispy-fried, cornmeal crusted oysters, smoked bacon, poached eggs, hollandaise on an oversized Dos Hermanos english muffin served w/cheddar grits or breakfast potatoes

      (available weekends only)

       

    • Sawmill Breakfast

      11.00

      Fresh baked, fluffy buttermilk biscuit served open-faced & smothered in pork sausage gravy or veggie mushroom gravy w/ two eggs any way.

    • Traditional Benedict

      18.00

      house smoked pork loin topped w/poached eggs & hollandaise on an oversized Dos Hermanos english muffin served w/cheddar grits or breakfast potatoes

      (available weekends only)

    • Vegetable Hash

      Vegetable Hash

      16.00

      Red potatoes, cherry tomatoes, snap peas, marinated zucchini, pickled fennel, and summer greens over a cilantro & green garlic harissa. Served w/two eggs any way & a fresh baked buttermilk biscuit.

    • Bananas Foster French Toast

      Bananas Foster French Toast

      14.00

      Griddled brioche soaked in a rich vanilla custard topped w/ rum-flamed caramelized bananas, cinnamon & whipped cream

    • Cajun Scramble

      Cajun Scramble

      16.00

      Andouille sausage, cajun spices, onion & bell pepper folded into a three egg scramble w/ pepper jack cheese, served w/ creamy cheddar cheese grits or breakfast potatoes & a fresh baked buttermilk biscuit.

    • Fried Chicken & Biscuits

      Fried Chicken & Biscuits

      18.00

      Crispy fried chicken breast smothered in country pork sausage gravy or mushroom veggie gravy, served w/ a fresh-baked buttermilk biscuit & breakfast potatoes

    • Fried Chicken Sandwich

      Fried Chicken Sandwich

      16.00

      Buttermilk-battered crispy fried chicken breast w/ mayo, pickles & coleslaw on a toasted bun. Served w/ french fries

    • Mixed Mushroom Scramble

      Mixed Mushroom Scramble

      16.00

      A mix of wild & cultivated mushrooms sauteed w/ fresh thyme & madeira, in a fluffy three egg scramble w/ goat cheese, served w/ a fresh baked buttermilk biscuit & creamy cheese grits, breakfast potatoes or simple salad

    • Fish & Grits

      19.00

      Crispy-fried, cornmeal crusted catfish w/ white corn grits, sauce remoulade, 2 eggs any way & a fresh-baked buttermilk biscuit

    • Golden Yeasted Waffle

      9.00

      w/ syrup, add whipped cream or chocolate chips for $1

    • Praline Waffle

      Praline Waffle

      15.00

      Our signature praline bacon baked into a light, yeast-raised waffle topped w/ a strip of praline bacon, whipped cream & toasted pecans

    • Griddle Burger

      16.50

      6oz painted hills patty w/bacon, American cheese, pickles, lettuce & parmesan aioli on a toasted sesame seed bun, served w/french fries

      (available weekdays only)

    • East Side Brunch Sides

    • 2 Eggs Any Way

      4.00
    • Breakfast Potatoes

      Breakfast Potatoes

      4.50
    • Vegetarian Mushroom Gravy

      5.00
    • Veggie Sausage

      Veggie Sausage

      5.00
    • Smoked Bacon

      5.00
    • Housemade Pork Sausage Patty

      5.00
    • Buttermilk Biscuit

      3.00
    • Creamy Coleslaw

      5.00
    • Crispy Fried Cornmeal-Crusted Catfish

      Crispy Fried Cornmeal-Crusted Catfish

      13.50

      w/ sauce remoulade

    • Dos Hermanos English Muffin

      2.00
    • Black-Eyed Pea Fritter Patty

      5.00
    • Creamy Cheddar Grits

      5.00
    • French Fries w/ Housemade Parmesan Aioli

      5.50
    • Lemon Vinaigrette Coleslaw

      5.00

      Non-dairy housemade coleslaw tossed in lemon vinaigrette

    • Country Pork Sausage Gravy

      5.00
    • Sweet Potato Fries

      5.50
    • East Side Housemade Sauces

    • Remoulade

      1.00
    • Screen Door's Hot Sauce

      1.00

      Housemade Hot Sauce of Fresno chili peppers & habañeros

    • Buttermilk-Herb Ranch Dressing

      1.00
    • Creole Honey Mustard Sauce

      1.00
    • Texas BBQ Sauce

      1.00
    • Pepper Jelly

      1.00
    • Crystal Hot Sauce Mayo

      1.00
    • Tartar Sauce

      1.00
    • Parmesan Aioli

      1.00
    • East Side Brunch Cocktails

    • Blood Orange Mimosa

      Small 9.00
      Large 12.50
    • Honey Hibiscus Mimosa

      Small 9.00
      Large 12.50
    • Mimosa

      Small 8.00
      Large 11.00
    • Creole Bloody Mary

      12.00

      Sun Ranch vodka & spicy house bloody mary mix, garnished w/pickled okra, olive & creole spice

    • Blanche Knows Best

      9.00

      Sun Ranch gin, peychaud's, ginger, lime, orange bitters

    • Don't Tell Me What To Do!

      12.00

      Lunazul tequila, hibiscus honey, lime, salt rim

    • Holler Good Mornin!

      14.00

      Four Roses bourbon, Giffard's cacao, demerara syrup, mole bitters

    • Canal Street Coffee

      12.00

      Portland Coffee Roasters cold brew, crater lake hazelnut vodka, & kahlua topped w/ whipped cream

    • Morning Mule

      11.00

      Dreg's vodka, fresh squeezed OJ, cock & bull ginger beer, lime

    • Lavender 75

      11.00

      Rogue's barrel finished farmhouse gin, lavender honey, lemon, cava

    • Georgia Gin & Tonic

      8.00

      Sun ranch gin, peach bitters, lemon

    • Porch Swing Lemonade

      11.00

      vodka, housemade lemonade, seasonal fruit

    • East Side Bubbles

    • Baumard Cremant De Loire, FR

      12.00
      45.00
    • Cleto Di Chiarli Rose, IT

      8.00
      30.00
    • Kila Cava Brut, SP

      10.00
      38.00
    • Pierre Paillard Extra Brut Les Parcelles Grand Cru, FR

      60.00
    • East Side Draft Beer

    • 54º40' Red Zeppelin Amber Ale

      7.00

      Washougal, WA (5.6 ABV)

    • Bull Run Powerhouse Dry Cider

      7.00

      Forest Grove, OR (7.4 ABV)

    • Gigantic Sassy Pony Hazy Pale Ale

      7.00

      Portland, OR (7.9 ABV)

    • Pfriem Pilsner

      7.00

      Hood River, OR (4 ABV)

    • Stormbreaker Screenbreaker IPA

      7.00

      Portland, OR (6.4 ABV)

      A collaboration between Stormbreaker & Screen Door

    • Sunriver Fuzztail Hefeweizen

      7.00

      Sun River, OR (5.0 ABV)

    • East Side Bottles/Cans

    • Caldera Pilot Rock Porter

      5.50

      PORTLAND, OR (6 ABV)

    • Screenbreaker IPA

      6.50
    • Son of Man Beti Apple Cider

      5.50

      PORTLAND, OR (6 ABV)

    • Terminal Gravity Pilsner

      5.50

      Enterprise, OR

    • East Side Brunch N/A Drinks

    • Aloha Natural Fruit Juices

      5.00

      Grapefruit or Orange

    • Cock & Bull Ginger Beer

      4.00
    • Crater Lake Root Beer

      4.00
    • Hibiscus Punch

      4.75

      Housemade hibiscus honey, citrus, iced tea

    • Housemade Lemonade

      4.75
    • Iced Tea/Sweet Tea

      3.50
    • Lemonade of the Day

      5.00
    • Pineapple or Cranberry Juice

      3.00
    • Portland Coffee Roasters Coffee

      4.00

      Make it a "Sunday Coffee" w/a side of Bailey's & Kahlua +$4

    • Seasonal Housemade Cream Soda

      4.75
    • Smith Teamaker Hot Teas

      4.00
    • Soda

      3.00

      Coke, Diet Coke, Sprite, Ginger Ale, Mr. Pibb

    • Topo Chico Sparkling Mineral Water

      3.50
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