Screen Door’s menu is a survey of the south, from South Carolina Low country cuisine to soul food and Cajun one-pot cookery to the refined Creole and French preparations found in New Orleans. We explore all methodologies and preparations from the historical to the modern and from the rudimentary to the refined.

At Screen Door we serve local and organic produce and meats everyday. Screen Door is a part of maintaining the connection between farm and plate and simultaneously presenting a revival of regional American cuisine through the historical methodologies and preparations found in the South.