Serving Fine southern food since 2006

Mother’s Day weekend

Join us at Screen Door on Mother's Day weekend—Saturday, May 10th, and Sunday, May 11th—for special brunch and dinner offerings.

For dinner, enjoy our Scallops w/ Grits & Morel Jus: Pan seared Hokkaido scallops over creamy yellow grits, local fava beans, crispy Virginia country ham, morel mushroom jus w/ snap pea & herb salads (pictured above). Local asparagus is in season, and we’re featuring Griddled Asparagus with dill crème fraîche, house-smoked salmon butter, lemon verbena, Georgia olive oil, and rye croutons—available at both brunch and dinner. For weekend brunch, try our Oregon Dungeness Crab Benedict with avocado aioli and sautéed local spinach. We happily accept walk ins or make a reservation today!

Pearl district happy hour

You’ve been asking, and it’s finally here! Mon- Fri | 4:30pm – 5:30pm & 8pm – 9pm

Join us for shrimp remoulade, smoked alligator sausage, pulled pork sliders, and Cajun poutine — because Southern food this good deserves a golden hour (or two). $2 off drafts, $5 house wine and wells, cocktails too good to share, and low/zero-proof drinks.

Everyone deserves a little Southern hospitality after a long day, we’ll save you a seat!

Reservations

We are primarily a walk-in restaurant*, but do take a limited number of reservations. If no reservations are available, feel free to come by and grab a table or get your name on the wait list. 

*Come visit us on our less busy days, Tuesday, Wednesday, or Thursday.

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