Mother’s Day Brunch Box Boxes are served w/ all components fully cooked & ready to (simply) reheat. Instructions are included.
$90 comfortably feeds four
Shrimp Remoulade: poached Oregon coast bay shrimp dressed in remoulade & served w/ butter lettuce cups & crackers
Shaved Ham & Gruyere Turnovers: shaved honey ham & gruyere cheese baked in flaky puff pastry w/ Creole mustard sauce
Smoked Salmon & Asparagus Quiche: house smoked Oregon salmon w/ local spring asparagus & creamy cantal cheese folded into custard & baked in a tender all butter crustsides:
Spring Vegetable Hash: sugar snap peas, roasted fingerling potatoes & baby fennel topped w/ creamy red pepper coulis
Simple Salad: Sauvie Island Farms’ salad mix of tender lettuces w/ rhubarb vinaigrette
Lemon Swirl Cheesecake: New York-style lemon cheesecake w/ lemon curd swirl & strawberry-rhubarb sauce