Pearl District Brunch Menu - Screen Door Restaurant

- Pearl District Brunch Starters
- Praline Bacon
  10.00
  smoked bacon caramelized w/toasted pecans, brown sugar & cayenne
  Limited quantities
- Fried Green Tomatoes
  9.00
  w/ sauce remoulade
- Cornmeal Crusted Okra
  9.00
  crispy fried, served w/ sauce remoulaude
- Crispy Fried Oysters
  14.00
  cornmeal-dusted crispy fried oysters, served w/ housemade tartar sauce
- Black-Eyed Pea Fritters
  8.00
  five falafel-style black-eyed pea fritters served w/ pepper jelly
- Cream Cheese Cinnamon Rolls
  9.00
  2 per order
- Pearl District Brunch Eggs & More
- Cajun Scramble
  17.00
  Andouille sausage & Cajun spices, onion & bell pepper folded into a three-egg scramble w/ Pepper Jack cheese, served w/ a fresh baked buttermilk biscuit & creamy cheddar cheese grits, breakfast potatoes or simple salad
- Summer Squash Scramble
  16.00
  3-egg scramble w/ summer squash, fresh herbs, peppers & onions, gruyere & parmesan, topped w/ sundried tomato-hazelnut purée & crispy fried onions, served w/ creamy cheddar cheese grits or breakfast potatoes & a fresh baked buttermilk biscuit
- Smoked Pork Benedict
  21.00
  confit pork shoulder, comeback sauce & fresh red onion, topped w/ poached eggs*, hollandaise & pickled fresno peppers over an english muffin, & choice of creamy cheddar grits, breakfast potatoes or simple salad
- Veggie Benedict
  19.00
  sliced local heirloom tomatoes & fresh basil over an english muffin, topped w/ poached eggs & hollandaise w/ breakfast potatoes
- Kale & Sheep's Cheese Tart
  15.00
  warm vegetarian quiche baked in house-made flaky short crust w/ roasted Jimmy Nardello peppers. served w/ a farm fresh salad tossed in lemon vinaigrette.
- Pearl District Brunch Hotplates
- Chicken & Waffles
  1 piece 16.00
  2 piece 21.00
  3 piece 28.00
  Choose 1, 2 or 3 pieces of Screen Door's famous buttermilk-battered fried chicken breast(s), sweet potato waffle & syrup
- Fried Chicken & Biscuits
  18.00
  Crispy fried chicken breast smothered in country pork sausage gravy or mushroom veggie gravy, served w/ a fresh-baked buttermilk biscuit & breakfast potatoes
- Chicken Fried Steak
  19.00
  w/ breakfast potatoes, housemade country sausage gravy or mushroom veggie gravy & 2 eggs any way
- Fish & Grits
  18.00
  Cornmeal dusted, crispy-fried catfish w/ white corn grits, sauce remoulade & a fresh baked buttermilk biscuit
- Lowcountry Shrimp & Grits
  24.00
  Five jumbo louisiana gulf shrimp sautéed in our signature shrimp sauce w/ garlic, tomato & smoky bacon over creamy cheddar grits served w/ two over-medium eggs* & a fresh baked buttermilk biscuit
- Sawmill Breakfast
  12.00
  Fresh baked, fluffy buttermilk biscuit served open-faced smothered in pork sausage gravy, or veggie mushroom gravy, w/ your choice of bacon, pork sausage or veggie sausage.
  Add two eggs any way for $3
- Pearl District Brunch Sweets
  Available at our Pearl District Location Daily 9am - 2:30pm
- Bananas Foster French Toast
  15.00
  griddled brioche soaked in a rich vanilla custard topped w/ rum-flamed caramelized bananas, cinnamon & whipped cream
- Blueberry & Lemon Curd Pancakes
  15.00
  fluffy ricotta pancakes topped w/ blueberries & lemon curd
- Pearl District Brunch Salads
- Summer Strawberry & Beet Salad
  13.00
  local strawberries, red beets, black sheep creamery fresh sheep's cheese, snap peas, arugula, & red onion w/ citrus balsamic vinaigrette & toasted pistachios
- Fried Chicken Salad
  18.00
  crisp lettuces, housemade buttermilk ranch, bacon, pickled red onion, radish, blue cheese & an extra side of ranch w/ a crispy fried chicken breast.
- Southern Roots Bowl
  16.00
  shredded hearty greens tossed w/ creole mustard vinaigrette. topped w/ quinoa, radish, carrot, roasted sweet potato & beets, pickled onions, dried cherries, candied pecans & black-eyed peas
- Pearl District Brunch Sandwiches
  Available at our Pearl District Location Daily 9am - 2:30pm
- Fried Chicken Sandwich
  16.00
  buttermilk-battered crispy fried chicken breast w/ mayo, pickles, & coleslaw on a toasted bun, served w/ french fries
- Griddlestack Burger
  17.00
  two 4oz patties of griddled ground beef, stacked high w/ shredded lettuce, tillamook cheddar, pickles, red onion, mayo, ketchup & dijon, w/ french fries
- Pearl District Brunch Sides
- 2 Eggs Any Way
  4.00
- Biscuits & Gravy
  8.00
  Fresh baked buttermilk biscuit topped with country pork sausage gravy or mushroom veggie gravy
- Buttermilk Biscuit
  3.00
- Vegetarian Mushroom Gravy
  5.00
- Veggie Sausage
  5.00
- Smoked Bacon
  5.00
- Housemade Pork Sausage Patty
  5.00
- Dos Hermanos English Muffin
  3.00
- Sweet Potato Fries
  6.00
- Breakfast Potatoes
  5.00
- French Fries w/ Housemade Parmesan Aioli
  6.00
- Fresh Fruit Plate
  7.00
- Country Pork Sausage Gravy
  5.00
- Creamy Coleslaw
  5.00
- Fried Chicken Tenders
  12.00
  buttermilk-battered, crispy-fried chicken tenders, served w/ housemade creole honey mustard dipping sauce
- Lemon Vinaigrette Coleslaw
  5.00
  non-dairy housemade coleslaw tossed in lemon vinaigrette
- Side Hollandaise
  3.00
- White Grits
  4.00
- Creamy Cheddar Grits
  5.00
- Pearl District Housemade Sauces
- Horseradish Comeback Sauce
  1.00
- Buttermilk-Herb Ranch Dressing
  1.00
- Creole Honey Mustard Sauce
  1.00
- Remoulade
  1.00
- Texas BBQ Sauce
  1.00
- Pepper Jelly
  1.00
- Tasso Gravy
  1.00
- Tartar Sauce
  1.00
- Parmesan Aioli
  1.00
- Pearl District Brunch Cocktails
- Creole Bloody Mary
  13.00
  Rose City vodka & spicy house bloody mary mix, garnished w/pickled okra, olive & creole spice
- Sunday Coffee
  13.00
  Portland Roasters coffee w/ bailey's & kahlua, topped w/ whipped cream
- Mimosa
  Small 8.00
  Large 11.00
- Blood Orange Mimosa
  Small 9.00
  Large 12.50
- Canal Street Coffee
  12.00
  Crater Lake hazelnut vodka, kahlua & cold brew topped with whipped cream
- Prickly Pear Mimosa
  Small 9.00
  Large 12.50
- Pearl District House Cocktails
- Gentilly
  13.00
  Aria gin, lime, rosemary, simple syrup, blood orange
- Steen's Old Fashioned
  16.00
  JTS brown bourbon, Steen's cane syrup, bitters, orange
- The Original Sazerac
  15.00
  Herbsaint-rinsed glass, Dickel rye, Peychaud's bitters, & lemon twist - served up
- Don't Tell Me What To Do
  13.00
  Sauza silver tequila, passion fruit, lime & triple sec w/a salty sweet rim
- Porch Swing Lemonade
  13.00
  vodka, housemade lemonade, rotating fruit
- Hurricane
  13.00
- Pearl District Brunch N/A Drinks
- Aloha Natural Fruit Juices
  5.00
  grapefruit or orange
- Camellia Grove Kombucha
  6.50
- Cock & Bull Ginger Beer
  4.00
- Iced Tea/Sweet Tea
  4.00
- Lemonade of the Day
  6.00
- Pineapple or Cranberry Juice
  3.00
- Portland Coffee Roasters Cold Brew
  4.50
- Portland Coffee Rosters Coffee
  4.00
- Seasonal Housemade Cream Soda
  6.00
- Smith Teamaker Hot Teas
  4.00
- Soda
  3.00
  Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper
- Topo Chico Sparkling Mineral Water
  3.50
- Crater Lake Root Beer
  4.00
  on tap!
- Pearl District Sparkling Wine
- Baumard Cremant De Loire Carte Turquoise, FR
  56.00
- Cleto Chiarli Brut De Noir Rose, IT
  12.00
  45.00
- Kila Cava Brut, SP
  10.00
  38.00
- Pearl District White and Pink Wine
- Elk Cove Pinot Noir Rose, OR
  12.00
  45.00
- J Scott Albariño, OR
  11.00
  40.00
- L'Ecole Chardonnay, OR
  14.00
  56.00
- Portlandia Pinot Gris, OR
  10.00
  36.00
- Sweet Cheeks, Sauvignon Blanc, OR
  11.00
  40.00
- Pearl District Red Wine
- Cor Cellars Momentum Red Blend, WA
  12.00
  45.00
- Disruption Cabernet Sauvignon, WA
  11.00
  40.00
- L'Umami Pinot Noir, OR
  14.00
  48.00
- Pearl District Draft Beer
- Stormbreaker Screenbreaker IPA
  7.00
  Portland, OR (6.4 ABV | 58 IBU)
  a collaboration between Stormbreaker & Screen Door
- Buoy Pale Ale
  7.00
  Astoria, OR (5 ABV | 30 IBU)
- Pfriem Pilsner
  7.00
  Hood River, OR (4 ABV | 38 IBU)
- Fracture Czech Dark Lager
  7.00
  Portland, OR (4.7 ABV)
- Ninkasi NW Lager
  7.00
  Eugene, OR (5.0 ABV | 18 IBU)
- Breakside Wanderlust IPA
  7.00
  Portland, OR (6.4 ABV) | 64 IBU
- Avid Blackberry Currant Apple Cider
  8.00
  Bend, OR (6.2 ABV)

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