Pearl District Brunch Menu - Screen Door Restaurant

- Pearl District Brunch Starters
- Biscuits & Gravy
  8.00
  Fresh baked buttermilk biscuit topped with country pork sausage gravy or mushroom veggie gravy
- Praline Bacon
  10.00
  smoked bacon caramelized w/toasted pecans, brown sugar & cayenne
  Limited quantities
- Beet Salad
  12.00
  marinated beets, tender greens, & cara cara orange tossed w/ green harissa topped w/ rogue creamery smokey blue cheese & spicy pecans
- Cornmeal Crusted Okra
  9.00
  crispy fried, served w/ sauce remoulaude
- Crispy Fried Oysters
  14.00
  cornmeal-dusted crispy fried oysters, served w/ housemade tartar sauce
- Fresh Fruit Plate
  7.00
- Black-Eyed Pea Fritters
  8.00
  five falafel-style black-eyed pea fritters served w/ pepper jelly
- Cream Cheese Cinnamon Rolls
  9.00
  2 per order
- Fried Chicken Tenders
  12.00
  buttermilk-battered, crispy-fried chicken tenders, served w/ housemade creole honey mustard dipping sauce
- Pearl District Brunch Specials
- Braised Pork Shoulder Benedict
  18.00
  tender braised & seared pork coppa topped w/ poached eggs, french onions & hollandaise on an oversized Dos Hermanos english muffin, served w/ cheddar grits, breakfast potatoes, or simple salad
- Fried Chicken & Biscuits
  18.00
  Crispy fried chicken breast smothered in country pork sausage gravy or mushroom veggie gravy, served w/ a fresh-baked buttermilk biscuit & breakfast potatoes
- Veggie Benedict
  18.00
  sauteed leeks & hearty winter greens w/ poached eggs & hollandaise on gluten-free, crispy-fried, cornmeal-dusted delicata squash, served w/ cheddar grits, breakfast potatoes or simple salad...add bacon for $3
- Cajun Scramble
  16.00
  Andouille sausage & Cajun spices, onion & bell pepper folded into a three-egg scramble w/ Pepper Jack cheese, served w/ a fresh baked buttermilk biscuit & creamy cheddar cheese grits, breakfast potatoes or simple salad
- Fish & Grits
  18.00
  Cornmeal dusted, crispy-fried catfish w/ white corn grits, sauce remoulade & a fresh baked buttermilk biscuit
- Mixed Mushroom Scramble
  16.00
  wild & cultivated mushrooms sautéed w/ fresh thyme & madeira in a fluffy three-egg scramble w/ goat cheese, served w/ a fresh baked buttermilk biscuit & creamy cheese grits, breakfast potatoes or simple salad
- French Onion & Bacon Tart
  15.00
  applewood smoked bacon bits & caramelized onions folded into a rich egg custard & baked in a tender short crust, served w/ tender greens, roasted beets, shaved nantes carrots, oranges & almonds tossed in a sherry vinaigrette
- Lowcountry Shrimp & Grits
  24.00
  Five jumbo louisiana gulf shrimp sauteed in our signature shrimp sauce w/ garlic, tomato & smoky bacon over creamy cheddar grits served w/ two over-medium eggs* & a fresh baked buttermilk biscuit
- Pearl District Screen Door Classics
  Available at our Pearl District Location Daily 9am - 2:30pm
- Chicken & Waffles
  1 piece 16.00
  2 piece 19.00
  3 piece 23.00
  Choose 1, 2 or 3 pieces of Screen Door's famous buttermilk-battered fried chicken breast(s), sweet potato waffle & syrup
- Bananas Foster French Toast
  14.00
  griddled brioche soaked in a rich vanilla custard topped w/ rum-flamed caramelized bananas, cinnamon & whipped cream
- Chicken Fried Steak
  19.00
  w/ breakfast potatoes, housemade country sausage gravy or mushroom veggie gravy & 2 eggs any way
- Sawmill Breakfast
  12.00
  Fresh baked, fluffy buttermilk biscuit served open-faced smothered in pork sausage gravy, or veggie mushroom gravy, w/ your choice of bacon, pork sausage or veggie sausage.
  Add two eggs any way for $3
- Cran-Apple Crumble Pancakes
  13.00
  fluffy ricotta pancakes topped w/ hot buttery spiced apples, cranberries, & crunchy oat crumble
- Pearl District Sandwiches
  Available at our Pearl District Location Daily 9am - 2:30pm
- Fried Chicken Sandwich
  16.00
  buttermilk-battered crispy fried chicken breast w/ mayo, pickles, & coleslaw on a toasted bun, served w/ french fries
- Griddlestack Burger
  14.00
  6oz Painted Hills patty w/ bacon, american cheese, pickles, lettuce & parmesan aioli on a toasted sesame seed bun, served w/ french fries
- Screen Door Breakfast Sandwich
  15.50
  Housemade breakfast sausage patty, a crispy hashbrown, american cheese, a griddled egg & comeback sauce on a pub bun, served w/ a simple salad, cheddar grits, or breakfast potatoes
- Pearl District Breakfast Sides
- 2 Eggs Any Way
  4.00
- Buttermilk Biscuit
  3.00
- Vegetarian Mushroom Gravy
  5.00
- Veggie Sausage
  5.00
- Smoked Bacon
  5.00
- Housemade Pork Sausage Patty
  5.00
- Dos Hermanos English Muffin
  3.00
- Sweet Potato Fries
  6.00
- Breakfast Potatoes
  5.00
- French Fries w/ Housemade Parmesan Aioli
  6.00
- Country Pork Sausage Gravy
  5.00
- Creamy Coleslaw
  5.00
- Fried Chicken Tenders
  12.00
  buttermilk-battered, crispy-fried chicken tenders, served w/ housemade creole honey mustard dipping sauce
- Lemon Vinaigrette Coleslaw
  5.00
  non-dairy housemade coleslaw tossed in lemon vinaigrette
- Side Hollandaise
  3.00
- White Grits
  4.00
- Creamy Cheddar Grits
  5.00
- Pearl District Housemade Sauces
- Horseradish Comeback Sauce
  1.00
- Buttermilk-Herb Ranch Dressing
  1.00
- Creole Honey Mustard Sauce
  1.00
- Remoulade
  1.00
- Texas BBQ Sauce
  1.00
- Pepper Jelly
  1.00
- Tasso Gravy
  1.00
- Tartar Sauce
  1.00
- Parmesan Aioli
  1.00
- Pearl District Brunch Cocktails
- Creole Bloody Mary
  12.00
  Rose City vodka & spicy house bloody mary mix, garnished w/pickled okra, olive & creole spice
- Mimosa
  Small 8.00
  Large 11.00
- Blood Orange Mimosa
  Small 9.00
  Large 12.50
- Canal Street Coffee
  12.00
  Crater Lake hazelnut vodka, kahlua & cold brew topped with whipped cream
- Honey Hibiscus Mimosa
  Small 9.00
  Large 12.50
- Prickly Pear Mimosa
  Small 9.00
  Large 12.50
- Pearl District House Cocktails
- Steen's Old Fashioned
  16.00
  JTS brown bourbon, Steen's cane syrup, bitters, orange
- The Original Sazerac
  15.00
  Herbsaint-rinsed glass, Dickel rye, Peychaud's bitters, & lemon twist - served up
- Don't Tell Me What To Do
  13.00
  Sauza silver tequila, passion fruit, lime & triple sec w/a salty sweet rim
- Porch Swing Lemonade
  12.00
  vodka, housemade lemonade, rotating fruit
- Hurricane
  13.00
- Pearl District Brunch N/A Drinks
- Aloha Natural Fruit Juices
  5.00
  grapefruit or orange
- Camellia Grove Kombucha
  6.50
- Cock & Bull Ginger Beer
  4.00
- Housemade Hot Chocolate
  5.00
- Iced Tea/Sweet Tea
  4.00
- Lemonade of the Day
  6.00
- Pineapple or Cranberry Juice
  3.00
- Portland Coffee Roasters Cold Brew
  4.50
- Portland Coffee Rosters Coffee
  4.00
  Make it a “Sunday Coffee” w/a sidecar of Bailey’s and Kahlua + $5.00
- Seasonal Housemade Cream Soda
  6.00
- Smith Teamaker Hot Teas
  4.00
- Soda
  3.00
  Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper
- Topo Chico Sparkling Mineral Water
  3.50
- Pelican Brewing Co. Root Beer
  4.00
  on tap!
- Pearl District Sparkling Wine
- Baumard Cremant De Loire, FR
  56.00
- Cleto Chiarli Brut De Noir Rose, IT
  12.00
  45.00
- Kila Cava Brut, SP
  10.00
  38.00
- Pearl District White and Pink Wine
- Andre Dezat Sancerre, FR
  50.00
- L'Ecole Chardonnay, OR
  14.00
  56.00
- Portlandia Pinot Gris, OR
  10.00
  36.00
- Sweet Cheeks, Sauvignon Blanc, OR
  11.00
  40.00
- Pearl District Red Wine
- Cor Cellars Momentum Red Blend, WA
  12.00
  45.00
- Disruption Cabernet Sauvignon, WA
  11.00
  40.00
- L'Umami Pinot Noir, OR
  14.00
  48.00
- Pearl District Draft Beer
- Stormbreaker Screenbreaker IPA
  7.00
  Portland, OR (6.4 ABV | 58 IBU)
  a collaboration between Stormbreaker & Screen Door
- Buoy Pale Ale
  7.00
  Astoria, OR (5 ABV | 30 IBU)
- Pfriem Pilsner
  7.00
  Hood River, OR (4 ABV | 38 IBU)
- Ancestry Irish Red Ale
  7.00
  Tualatin, OR (5.4 ABV | 21 IBU)
- Bale Breaker Dormancy Breakfast Stout
  7.00
  Yakima, WA (6.8 ABV | 50 IBU)
- Ninkasi NW Lager
  7.00
  Eugene, OR (5.0 ABV | 18 IBU)
- Breakside Wanderlust IPA
  7.00
  Portland, OR (6.4 ABV) | 64 IBU
- Reverend Nat’s Revival Apple Cider
  8.00
  Portland, OR (6.0 ABV)
- Avid Blackberry Currant Apple Cider
  8.00
  Bend, OR (6.2 ABV)

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