Crispy fried chicken breast smothered in country pork sausage gravy, served w/ a fresh-baked buttermilk biscuit & breakfast potatoes

All natural beef brisket braised in salsa ranchera w/ slow-stewed black beans & two over medium eggs. Served over crispy corn tortillas & topped with melted pepper jack & jalapeño crema. (Staff favorite)

Red potatoes, smoked butternut squash, house-pickled green beans, shaved red onions & savoy cabbage over a spicy gold beet-goat cheese puree, topped w/ spiced pepita seeds, served w/ two eggs any way

Andouille sausage & blackened trinity folded into a three egg scramble w/ pepperjack cheese & green onions, served w/ breakfast potatoes

Cornmeal-dusted crispy fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & Crystal hot sauce mayo. Served w/ a side of french fries.

Griddled brioche soaked in a rich vanilla custard topped w/ rum-flamed caramelized bananas, cinnamon & whipped cream

Crispy-fried, cornmeal crusted catfish w/ sauce remoulade, white cheddar grits & a fresh-baked buttermilk biscuit

A mix of wild & cultivated mushrooms sauteed w/ fresh thyme & madeira, rolled into a fluffy three egg scramble w/ goat cheese served w/ a salad of local tender lettuces in creamy lemon vinaigrette

4 jumbo wild-caught gulf shrimp sauteed in a rich tomato-garlic shrimp sauce w/ bacon, & white wine, served over cheddar grits w/ 2 eggs & a biscuit

Our signature praline bacon baked into a light, yeast-raised waffle topped w/ a strip of praline bacon, whipped cream & toasted pecans