Seafood Jambalaya
22.00
Blackened local rockfish over delta blues long grain rice cooked paella-style w/ Oregon bay shrimp, andouille sausage, smoked oysters, tomatoes & trinity
Now Open for Limited Dine-In:
Brunch: Wed-Sun 9am – 2:30pm
Dinner: Wed, Thur, & Sun 4pm-8pm, Fri & Sat 4pm-9pm
Mon & Tue: Closed
ph: 503.542.0882
Now Open for Take-Out Only:
Mon-Thur: 11am – 8pm
Fri, Sat: 9am-9pm & Sun 9am-9pm
ph: 503.542.0880
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