
Southern Food
In the Screen Door office, we have a ton of southern cookbooks. They’re not helpful in a commercial kitchen, but they paint a picture and
Nicole Mouton August 19, 2020

Fried Chicken
Fried chicken was on our opening menu – a bone-in leg quarter and a breast served with collard greens, mashed roast sweet potatoes whipped with
Nicole Mouton July 7, 2020