
Southern Food
In the Screen Door office, we have a ton of southern cookbooks. They’re not helpful in a commercial kitchen, but they paint a picture and
In the Screen Door office, we have a ton of southern cookbooks. They’re not helpful in a commercial kitchen, but they paint a picture and
Fried chicken was on our opening menu – a bone-in leg quarter and a breast served with collard greens, mashed roast sweet potatoes whipped with
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