Garden Salad

Garden Salad 12.00 Little gem lettuce & frisée tossed w/ green goddess dressing, shaved summer vegetables, Sleeping Beauty cheese, & house-made croutons.

Heirloom Tomato & Cucumber Plate

Heirloom Tomato & Cucumber Plate 11.00 Sliced heirloom tomatoes w/ fresh cucumbers & pickled basil served over garlic-parmesan white bean purée. Topped w/ elderberry balsamic vinegar & extra virgin olive oil.

Fingerling Potatoes & Sweet Peppers

Fingerling Potatoes & Sweet Peppers 9.50 Fingerling potatoes sautéed w/ italian sweet peppers, walla walla onions, & fried red cabbage. Served over tomato aioli

Pan Roasted Green Beans

Pan Roasted Green Beans 9.50 Pan roasted green beans tossed w/ charred walla walla onions, pickled fresno chilis, & toasted almonds in a preserved meyer lemon & brown butter sauce “almondine”

Baked Zucchini w/ Romesco

Baked Zucchini w/ Romesco 11.00 Herb marinated zucchini baked over an almond romesco topped w/ Idiazabal cheese, breadcrumbs, & fresh basil.

Beet Salad

Beet Salad 12.00 Roasted gold beets, green beans, & lacinato kale w/ lemon vinaigrette over sweet corn hummus. Topped w/ fresh herbs & house-made corn nuts.