Strawberry Salad
Strawberry Salad 8.50 W/ Sauvie’s Island Growers’ arugula, local strawberries, shaved fennel, sunflower kernels & Majorero goat cheese
Tokyo Turnips
Tokyo Turnips 8.50 w/ pea tendrils, baby mustard greens & red spring onions sauteed in white wine & extra virgin olive oil
Pheasant’s Eye Farm Asparagus
Pheasant’s Eye Farm Asparagus 8.50 Broiled & served w/ poached egg & torn brioche croutons
Rose Gold Fingerling Potatoes
Rose Gold Fingerling Potatoes 8.50 Fresh dug rose gold fingerling potatoes roasted & tossed in spring onion salsa verde w/ extra virgin olive oil & chili flake
Beet Salad
Beet Salad 8.50 Roasted red beets dressed in creamy rhubarb vinaigrette w/ shaved strawberries, sugar snap peas, black sheep creamery fresh sheep cheese & toasted almonds
Garden Salad
Garden Salad $8.50 Frisee, radicchio, thinly-sliced rainbow carrots, shaved pickled celery root, bacon fat croutons w/ maple sherry vinaigrette & Pecorino Tuada sheep cheese
