Shrimp Creole

Shrimp Creole 22.00 Four jumbo gulf shrimp sauteed in a rich creole tomato butter sauce w/ trinity over creamy delta blues rice grits, served w/ garlic-toasted french quarter baguette

Beet Salad

Beet Salad 8.50 Roasted red beets dressed in creamy rhubarb vinaigrette w/ shaved strawberries, sugar snap peas, black sheep creamery fresh sheep cheese & toasted almonds