Shrimp Creole

Shrimp Creole 15.50 Four jumbo gulf shrimp sauteed in a rich creole tomato butter sauce w/ trinity over creamy delta blues rice grits, served w/ garlic-toasted french quarter baguette

Roasted Beet Salad

Roasted Beet Salad 9.50 golden beets & frenched green beans tossed in preserved meyer lemon vinaigrette w/ spice-rubbed kale & sweet corn puree, topped w/ dill & fresh sheep cheese