Shrimp Creole

Shrimp Creole 15.50 Four jumbo gulf shrimp sauteed in a rich creole tomato butter sauce w/ trinity over creamy delta blues rice grits, served w/ garlic-toasted french quarter baguette

Roasted Beet Salad

Roasted Beet Salad 9.50 Roasted Cylindra beets & Tropea onions tossed in mulled wine vinaigrette over a spiced ricotta & sweet potato puree, topped w/ crispy sweet potato chips