Fried Chicken Dinner 18.00 Crispy fried buttermilk-battered chicken breast & thigh w/ buttery mashed potatoes & Tasso ham gravy & your choice of creamy coleslaw or bacon & ham hock stewed collard greens
Seafood Jambalaya 22.00 Blackened local rockfish over delta blues long grain rice cooked paella-style w/ Oregon bay shrimp, andouille sausage, smoked oysters, tomatoes & trinity
Chicken Fried Steak 20.00 w/ buttery mashed potatoes & sausage gravy & your choice of collard greens or coleslaw
Pork Shoulder Steak 18.00 Tender Lanroc Pork Coppa steak over slow-stewed baby lima beans w/ white wine & herbs, served w/ tangy mustard bbq sauce & topped w/ fennel & cabbage slaw in a creamy rhubarb vinaigrette
Brewery Blocks Burger 14.50 6oz patty of painted hills ground beef griddled to order w/ swiss cheese, crispy fried onions, caramelized onions, pickles & parmesan aioli on a soft griddled bun, served w/ french fries
Fried Catfish Sandwich 15.00 Cornmeal-dusted crispy fried catfish on a griddled sesame bun w/ lemon slaw, dill pickles, & Crystal hot sauce mayo. Served w/ a side of french fries.