Lowcountry Shrimp & Grits
Lowcountry Shrimp & Grits 15.50 4 jumbo wild-caught gulf shrimp sauteed in a rich tomato-garlic shrimp sauce w/ bacon, & white wine, served over cheddar grits w/ a freshly-baked buttermilk biscuit
Fried Chicken & Biscuits
Fried Chicken & Biscuits 15.50 Crispy fried chicken breast smothered in country pork sausage gravy, served w/ a fresh-baked buttermilk biscuit & breakfast potatoes
Fish & Grits
Fish & Grits 16.50 Crispy-fried, cornmeal crusted catfish w/ sauce remoulade, white cheddar grits & a fresh-baked buttermilk biscuit
French Onion & Bacon Tart
French Onion & Bacon Tart 14.50 Bacon bits & caramelized onions folded into a rich egg custard & baked in a tender short crust, served w/ a simple salad of local mixed greens in lemon vinaigrette
Chicken Fried Steak
Chicken Fried Steak 18.00 w/ breakfast potatoes, housemade country sausage gravy or mushroom veggie gravy & 2 eggs any way
Mixed Mushroom Scramble
Mixed Mushroom Scramble 15.00 A mix of wild & cultivated mushrooms sauteed w/ fresh thyme & madeira, rolled into a fluffy three egg scramble w/ goat cheese served w/ a salad of local tender lettuces in creamy lemon vinaigrette