Braised Pork Shoulder Benedict 18.00 tender braised & seared pork coppa topped w/ poached eggs, french onions & hollandaise on an oversized dos hermanos English muffin, served w/ cheddar grits, breakfast potatoes, or simple salad
Lowcountry Shrimp & Grits 15.50 4 jumbo wild-caught gulf shrimp sauteed in a rich tomato-garlic shrimp sauce w/ bacon, & white wine, served over cheddar grits w/ a freshly-baked buttermilk biscuit
Fish & Grits 16.50 Crispy-fried, cornmeal crusted catfish w/ sauce remoulade, white cheddar grits & a fresh-baked buttermilk biscuit
French Onion & Bacon Tart 14.50 Bacon bits & caramelized onions folded into a rich egg custard & baked in a tender short crust, served w/ a simple salad of local mixed greens in lemon vinaigrette
Mixed Mushroom Scramble 15.00 A mix of wild & cultivated mushrooms sauteed w/ fresh thyme & madeira, rolled into a fluffy three egg scramble w/ goat cheese served w/ a salad of local tender lettuces in creamy lemon vinaigrette
Veggie Benedict 18.00 Melted leeks, kale & roasted celery root sauteed in white wine w/ poached eggs & hollandaise on an oversized dos hermanos english muffin, served w/ cheddar grits, breakfast potatoes or simple salad…add bacon for $3
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