Cajun Scramble 16.00 Andouille sausage & Cajun spices, onion & bell pepper folded into a three egg scramble w/ Pepper Jack cheese, served w/ a fresh baked buttermilk biscuit & creamy cheddar cheese grits, breakfast potatoes or simple salad
Fish & Grits 18.00 Cornmeal dusted, crispy-fried catfish w/ white corn grits, sauce remoulade & a fresh baked buttermilk biscuit
Fried Chicken & Biscuits 18.00 Crispy fried chicken breast smothered in country pork sausage gravy or mushroom veggie gravy, served w/ a fresh-baked buttermilk biscuit & breakfast potatoes
Braised Pork Shoulder Benedict 18.00 tender braised & seared pork coppa topped w/ poached eggs, french onions & hollandaise on an oversized Dos Hermanos english muffin, served w/ cheddar grits, breakfast potatoes, or simple salad
Lowcountry Shrimp & Grits 24.00 Five jumbo louisiana gulf shrimp sauteed in our signature shrimp sauce w/ garlic, tomato & smoky bacon over creamy cheddar grits served w/ two over-medium eggs* & a fresh baked buttermilk biscuit
French Onion & Bacon Tart 15.00 applewood smoked bacon bits & caramelized onions folded into a rich egg custard & baked in a tender short crust, served w/ tender greens, roasted cauliflower, shaved nantes carrots, oranges & almonds tossed in a sherry vinaigrette
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