Braised Pork Shoulder Benedict

Braised Pork Shoulder Benedict 18.00 tender braised & seared pork coppa topped w/ poached eggs, french onions & hollandaise on an oversized Dos Hermanos english muffin, served w/ cheddar grits, breakfast potatoes, or simple salad

Lowcountry Shrimp & Grits

Lowcountry Shrimp & Grits 15.50 4 jumbo wild-caught gulf shrimp sauteed in a rich tomato-garlic shrimp sauce w/ bacon, served over cheddar grits w/ a freshly-baked buttermilk biscuit

Fish & Grits

Fish & Grits 16.50 Crispy-fried, cornmeal crusted catfish w/ white corn grits, sauce remoulade, 2 eggs any way & a fresh-baked buttermilk biscuit

French Onion & Bacon Tart

French Onion & Bacon Tart 15.00 applewood smoked bacon bits & caramelized onions folded into a rich egg custard & baked in a tender short crust, served w/ tender greens, roasted cauliflower, shaved nantes carrots, oranges & almonds tossed in a sherry vinaigrette

Mixed Mushroom Scramble

Mixed Mushroom Scramble 15.50 A mix of wild & cultivated mushrooms sauteed w/ fresh thyme & madeira, rolled into a fluffy three egg scramble w/ goat cheese served w/ breakfast potatoes or cheese grits

Veggie Benedict

Veggie Benedict 18.00 Sauteed asparagus in meyer lemon butter sauce w/ poached eggs & hollandaise on an oversized dos hermanos english muffin, served w/ cheddar grits, breakfast potatoes or simple salad…add bacon for $3