Fish & Grits 15.50 Crispy-fried, cornmeal crusted catfish w/ sauce remoulade, white cheddar grits, 2 eggs any way* & a fresh-baked buttermilk biscuit
Veggie Benedict 14.00 Seasonal Vegetables & poached eggs on an oversized Dos Hermanos english muffin, topped w/ hollandaise & served w/ your choice of cheese grits or simple salad.
Lowcountry Breakfast Shrimp & Grits 15.50 4 jumbo wild-caught gulf shrimp sauteed in a rich tomato-garlic shrimp sauce w/ bacon, & white wine, served over cheddar grits w/ 2 eggs & a biscuit
French Onion & Bacon Tart 13.50 Bacon bits & caramelized onions folded into a rich egg custard & baked in a tender short crust, served w/ a simple salad of local mixed greens in lemon vinaigrette
Chicken Fried Steak 15.50 w/ cajun breakfast fries, housemade country sausage gravy & 2 eggs any way
Mixed Mushroom Omlette 14.50 A mix of wild & cultivated mushrooms sauteed w/ fresh thyme & madeira, rolled into a fluffy three egg omelette w/ goat cheese served w/ a salad of local tender lettuces in creamy lemon vinaigrette