Wild Mushroom & Butternut Squash Scramble

Wild Mushroom & Butternut Squash Scramble 16.00 fluffy 3-egg scramble w/wild & cultivated mushrooms, blackened butternut squash, melted leeks & gruyere cheese, topped w/ fresh arugula & an arugula-hazelnut pesto, served w/ breakfast potatoes & a fresh baked buttermilk biscuit

Cajun Scramble

Cajun Scramble 17.00 Andouille sausage & Cajun spices, onion & bell pepper folded into a three-egg scramble w/ Pepper Jack cheese, served w/ a fresh baked buttermilk biscuit & creamy cheddar cheese grits, breakfast potatoes or simple salad

Smoked Pork Benedict

Smoked Pork Benedict 21.00 confit pork shoulder, comeback sauce & fresh red onion, topped w/ poached eggs*, hollandaise & pickled fresno peppers over an english muffin, & choice of creamy cheddar grits, breakfast potatoes or simple salad

Migas Tart

Migas Tart 15.00 warm vegetarian quiche baked in a housemade flaky short crust w/ charred poblano & bell peppers, caramelized onions & tillamook white cheddar cheese, topped w/ jalapeño crema dressing & tortilla strips & served w/ a farm fresh salad tossed in a roasted pepper vinaigrette

Roasted Brussel Sprout Benedict

Roasted Brussel Sprout Benedict 19.00 balsamic lemon-roasted brussel sprouts over an english muffin w/ parmesan aioli smear, topped w/ poached eggs & hollandaise w/ breakfast potatoes