Summer Squash Scramble
Summer Squash Scramble 16.00 3-egg scramble w/ summer squash, fresh herbs, peppers & onions, gruyere & parmesan, topped w/ sundried tomato-hazelnut purée & crispy fried onions, served w/ creamy cheddar cheese grits or breakfast potatoes & a fresh baked buttermilk biscuit
Cajun Scramble
Cajun Scramble 17.00 Andouille sausage & Cajun spices, onion & bell pepper folded into a three-egg scramble w/ Pepper Jack cheese, served w/ a fresh baked buttermilk biscuit & creamy cheddar cheese grits, breakfast potatoes or simple salad
Smoked Pork Benedict
Smoked Pork Benedict 21.00 confit pork shoulder, comeback sauce & fresh red onion, topped w/ poached eggs*, hollandaise & pickled fresno peppers over an english muffin, & choice of creamy cheddar grits, breakfast potatoes or simple salad
Kale & Sheep’s Cheese Tart
Kale & Sheep's Cheese Tart 15.00 warm vegetarian quiche baked in house-made flaky short crust w/ roasted Jimmy Nardello peppers. served w/ a farm fresh salad tossed in lemon vinaigrette.
Veggie Benedict
Veggie Benedict 19.00 sliced local heirloom tomatoes & fresh basil over an english muffin, topped w/ poached eggs & hollandaise w/ breakfast potatoes