Rainbow Layer Cake
Rainbow Layer Cake 12.00 six colorful layers of light almond cake, iced w/ italian buttercream & rainbow sprinkles served w/ vanilla ice cream
Gingersnap Lime Cheesecake
Gingersnap Lime Cheesecake 10.00 rich NY cheesecake on a gingersnap cookie crust topped w/ tart lime curd (GF)
Rhubarb Cornmeal Upside-Down Cake
Rhubarb Cornmeal Upside-Down Cake 10.00 caramelized rhubarb on golden cornmeal cake, served warm w/ vanilla ice cream & roasted strawberry compote
Banoffee Pie
Banoffee Pie 9.50 shortbread & pecan crust filled w/ caramel & bananas, topped w/ whipped cream
Creole Pecan Pie
Creole Pecan Pie 9.50 toasted pecans & steen’s cane syrup custard, baked in an all butter crust w/ bourbon whipped cream