Rhubarb Upside Down
Rhubarb Upside Down 8.50 Caramelized Oregon rhubarb baked on cardamom yellow cake, served warm w/ homemade buttermilk strawberry ice cream & strawberry-rhubarb compote
Devil’s Food Layer Cake
Devil’s Food Layer Cake 8.50 Classic Devil’s food cake layered w/ espresso buttercream frosting & served w/ vanilla ice cream & chocolate sauce
Banoffee Pie
Banoffee Pie 8.50 Shortbread & pecan crust filled w/ caramel & bananas topped w/ whipped cream
Creole Pecan Pie
Creole Pecan Pie 8.50 Toasted pecans $ Steen’s cane syrup custard baked in an all butter crust w/ bourbon whipped cream
