Menu Section: Brunch Sides

Available Mon – Thur: 11am – 3:30pm & Fri – Sun: 9am – 3:30pm

Stuffed Delicata Squash

Stuffed Delicata Squash

8.50

w/ farro, dried & poached cranberries, & spiced toasted pecans

Apple Salad

Apple Salad

Apple Salad

8.50

Kiyokawa Orchards' apples, poached Oregon cherries, radicchio, Lacinato kale, toasted hazelnuts & Sleeping Beauty cheese in a creamy cherry vinaigrette

Roasted Beet Salad

Roasted Beet Salad

Roasted Beet Salad

8.50

Locally farmed beets tossed in creamy lemon vinaigrette w/ tender greens, crisp shaved fennel, goat cheese & ground pistachios

Creamy Coleslaw

Creamy Coleslaw

Small 3.00
Large 6.00

Red Beans & Rice

Red Beans & Rice

8.50

Slow-cooked with pickled pork & ham-hock & topped with rice and green onions

Lemon Vinaigrette Coleslaw

Lemon Vinaigrette Coleslaw

3.00

Non-dairy housemade coleslaw tossed in lemon vinaigrette

French Fries

French Fries

4.00

Side of Country Pork Sausage Gravy

Side of Country Pork Sausage Gravy

Small 4.50
Large 9.00

Get an extra side of the same delicious gravy we use with our biscuits & gravy!