Menu Section: Brunch Sides

Available Mon – Thur: 11am – 4pm & Fri – Sun: 9am – 4pm

Smothered Green Beans

8.50

Fresh local green beans & patty pan squash, melted onions & fennel slow stewed in a rich garlic-sherry Creole tomato sauce

8.50

Locally farmed beets tossed in creamy lemon vinaigrette w/ tender greens, crisp shaved fennel, fresh sheep's cheese & ground pistachios

8.50

In a puff pastry shell w/ a creamy spread of fresh sheep cheese & summer herbs, topped w/ fresh basil

8.50

w/ fresh, local corn, buttered baby lima beans, sweet pimiento peppers, Romano beans,
& cherry tomato relish

9.50

w/ burrata, shaved Walla Walla onions, elderberry balsamic, torn basil & Extra Virgin Olive Oil

8.50

Fresh dug Primabella Heirloom potatoes slow stewed w/ sweet peppers & Early Girl tomatoes

Small 3.00

Large 6.00

3.00

Non-dairy housemade coleslaw tossed in lemon vinaigrette

4.00

4.50

Now Open for Take-Out Only:
Mon-Thur: 11am – 8pm
Fri, Sat & Sun: 9am-8pm
(or until we run out of food for the day)
ph: 503.542.0880