Local Spring Asparagus

Local Spring Asparagus 12.00 pan seared asparagus w/ lemon & brown butter, over green garlic aioli, topped w/ parmesan crusted almonds

Carrots & Sugar Snap Peas

Carrots & Sugar Snap Peas 12.00 roasted carrots w/ mint, frisée, pickled red onions, & toasted hazelnuts over a sweet pea & goat cheese purée

Kale & Radicchio Salad

Kale & Radicchio Salad 14.00 w/ shaved carrots, poached cranberries, & fiore sardo sheep’s milk cheese, tossed in a chile lime vinaigrette, topped w/ toasted pepita seeds

Roasted Beet Salad

Roasted Beet Salad 13.00 w/ cara cara & naval oranges, arugula, pickled red onions, toasted pistachios, & fresh goat cheese, tossed in a pink peppercorn & meyer lemon vinaigrette