Menu Section: East Side Dinner Starters

Shrimp Creole

Shrimp Creole 15.50 Four jumbo Gulf shrimp in a rich Creole tomato butter sauce w/ trinity over creamy Delta Blues rice grits, served w/ garlic-toasted French Quarter baguette

House Salad

House Salad 12.00 Crispy head lettuces tossed in buttermilk blue cheese dressing w/bacon crumbles, pickled red onions & shaved radishes, topped w/torn brioche croutons & hard boiled egg

Seafood Imperial Dip

Seafood Imperial Dip 16.00 Crab, shrimp, & smoked scallops broiled in a rich & creamy sauce topped w/ buttery cracker crumbs, w/ garlic bread for dipping

Crispy Fried Oysters

Crispy Fried Oysters 13.50 Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce

Fried Green Tomatoes

Fried Green Tomatoes 9.00 Cornmeal dusted Fried Green Tomatoes! Comes w/ pickled okra remoulade for dipping