Shrimp Creole
Shrimp Creole 14.00 Four jumbo Gulf shrimp in a rich Creole tomato butter sauce w/ trinity over creamy Delta Blues rice grits, served w/ garlic-toasted French Quarter baguette
Menu Section: East Side Dinner Starters
House Salad
House Salad 12.00 Crispy head lettuces tossed in buttermilk blue cheese dressing w/bacon crumbles, pickled red onions & shaved radishes, topped w/torn brioche croutons & hard boiled egg
Smoked Chicken & Andouille Sausage Gumbo
Smoked Chicken & Andouille Sausage Gumbo 8.50 in a dark roux stew w/okra, tomatoes & trinity topped w/Delta Blues long grain rice
Cornmeal Crusted Okra
Cornmeal Crusted Okra 8.00 crispy fried, served w/ sauce remoulaude
Seafood Imperial Dip
Seafood Imperial Dip 14.00 Crab, shrimp, & smoked scallops broiled in a rich & creamy sauce topped w/ buttery cracker crumbs, w/ garlic bread for dipping
Crispy Fried Oysters
Crispy Fried Oysters 13.00 Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce