Chicken & Dumplings

Chicken & Dumplings 22.00 roasted chicken & herbed buttermilk dumplings in a rich velouté gravy w/ butter stewed carrots & celery

Comeback Burger

Comeback Burger 17.00 6 oz. seasoned & griddled ground beef patty, topped w/ caramelized onions, two strips of bacon, tillamook white cheddar cheese, pickles, green leaf lettuce, & comeback sauce on a toasted brioche bun, served w/ french fries

Screen Door BBQ Platter

Screen Door BBQ Platter 35.00 65.00 smoked pork shoulder w/ Carolina mustard BBQ sauce housemade Louisiana “red hot” pork sausage tender beef brisket skewer w/ Memphis-style BBQ sauce smoked fried chicken wings w/ Alabama mayo BBQ sauce all w/ housemade pickles, baked beans, coleslaw & Texas toast

Griddlestack Burger

Griddlestack Burger 17.00 two 4oz patties of griddled ground beef, stacked high w/ shredded lettuce, tillamook cheddar, pickles, red onion, mayo, ketchup & dijon on a toasted bun, served w/ french fries

Fried Chicken Dinner

Fried Chicken Dinner 24.00 crispy fried buttermilk-battered chicken breast & thigh  w/ buttery mashed potatoes & tasso ham gravy & your choice of coleslaw or collard greens

Crawfish Étouffée

Crawfish Étouffée 28.00 blackened local rockfish over a traditional Southern Louisiana preparation of crawfish tails “smothered” in a rich buttery sauce, thickened w/ roux, seasoned w/ onions, celery, peppers, & cajun spice, served over rice w/ griddled New Orleans style french garlic bread