Rainbow Pride Layer Cake 9.50 Six colorful layers of light almond cake, iced w/ Italian buttercream frosting & rainbow sprinkles, served w/ vanilla ice cream
Chocolate Peanut Butter Mud Cake 9.50 Devil’s food cake filled w/ peanut butter ricotta mousse and topped w/ peanut butter chocolate frosting. Served with vanilla ice cream. (GF)
Lemon Chess Pie 9.50 Tart lemon custard in a flaky pie crust w/ vanilla whipped cream & blueberry compote.
Banoffee Pie 9.50 Shortbread & pecan crust filled w/ caramel & bananas topped w/ whipped cream
Creole Pecan Pie 9.50 Toasted pecans & Steen’s cane syrup custard, baked in an all butter crust w/ bourbon whipped cream