Biscuits & Gravy

Biscuits & Gravy 12.00 fresh baked, fluffy buttermilk biscuit served open-faced & smothered in pork sausage gravy or veggie mushroom gravy w/ your choice of bacon, pork sausage, or veggie sausage

Braised Pork Shoulder Benedict

Braised Pork Shoulder Benedict 18.00 tender braised & seared pork coppa topped w/ poached eggs, french onions & hollandaise on an oversized Dos Hermanos english muffin, served w/ cheddar grits or breakfast potatoes (available weekends only)

Griddlestack Burger

Griddlestack Burger 17.00 6oz painted hills patty w/bacon, american cheese, pickles, lettuce, & parmesan aioli on a toasted sesame seed bun, served w/french fries (available weekdays only)

Vegetable Hash

Vegetable Hash 16.00 red potatoes, roasted carrots, parsnips & gold beets, shaved red onions, pickled fresno chiles, & winter greens, tossed in an herb butter, over a celery root purée, topped w/ candied pepita seeds, served w/ two eggs any way* & a fresh baked buttermilk biscuit

Lowcountry Shrimp & Grits

Lowcountry Shrimp & Grits 24.00 five jumbo shrimp sautéed w/ our signature tomato-garlic shrimp sauce w/ smoky bacon over creamy cheddar grits, served w/ two over-medium eggs & a buttermilk biscuit

Fried Chicken & Biscuits

Fried Chicken & Biscuits 18.00 crispy fried chicken breast smothered in country pork sausage gravy or mushroom veggie gravy, served w/ a fresh-baked buttermilk biscuit & breakfast potatoes