Wild Mushroom Scramble

Wild Mushroom Scramble 16.00 3-egg scramble w/ sautéed wild mushrooms, confit leeks, pickled chiles, & goat cheese, served w/ a buttermilk biscuit & breakfast potatoes

Fried Chicken Salad

Fried Chicken Salad 18.00 crisp lettuces, housemade buttermilk ranch, bacon, pickled red onion, radish, blue cheese & an extra side of ranch w/ a crispy fried chicken breast.

Sawmill Breakfast

Sawmill Breakfast 12.00 fresh baked, fluffy buttermilk biscuit served open-faced & smothered in pork sausage gravy or veggie mushroom gravy w/ your choice of bacon, pork sausage, or veggie sausage

Pork Shoulder Benedict

Pork Shoulder Benedict 21.00 (available weekends only) house smoked pork topped w/ poached eggs, red onions, comeback sauce, & hollandaise on an oversized Dos Hermanos english muffin, served w/ breakfast potatoes or creamy cheddar grits

Comeback Burger

Comeback Burger 17.00 6 oz. seasoned & griddled ground beef patty, topped w/ caramelized onions, two strips of bacon, tillamook white cheddar cheese, pickles, green leaf lettuce, & comeback sauce on a toasted brioche bun, served w/ french fries

Seasonal Vegetable Hash

Seasonal Vegetable Hash 17.00 red potatoes, roasted brussels sprouts, braised red onions, & piquillo peppers over an okinawan sweet potato purée & topped w/ pickled cauliflower, served w/ two eggs any way* & a buttermilk biscuit…add bacon or andouille sausage for $3