Traditional Benedict

Traditional Benedict 17.00 house smoked pork loin topped w/poached eggs & hollandaise on an oversized Dos Hermanos english muffin served w/cheddar grits or breakfast potatoes (available weekends only)

Griddle Burger

Griddle Burger 16.50 6oz painted hills patty w/bacon, American cheese, pickles, lettuce & parmesan aioli on a toasted sesame seed bun, served w/french fries (available weekdays only)

Vegetable Hash

Vegetable Hash 15.50 Red potatoes, roasted carrots & fennel, asparagus, pickled green garlic, radish & tender greens over a beet & rhubarb sheep cheese puree, served w/ two eggs any way

Lowcountry Shrimp & Grits

Lowcountry Shrimp & Grits 16.50 4 jumbo wild-caught gulf shrimp sauteed in a rich tomato-garlic shrimp sauce w/ bacon served w/creamy cheddar grits & a fresh baked buttermilk biscuit & two eggs any way

Fried Chicken & Biscuits

Fried Chicken & Biscuits 15.50 Crispy fried chicken breast smothered in country pork sausage gravy or mushroom veggie gravy, served w/ a fresh-baked buttermilk biscuit & breakfast potatoes

Cajun Scramble

Cajun Scramble 15.50 Andouille sausage & blackened trinity folded into a three egg scramble w/ pepperjack cheese & green onions, served w/ breakfast potatoes