Sawmill Breakfast
Sawmill Breakfast 11.00 Fresh baked, fluffy buttermilk biscuit served open-faced & smothered in pork sausage gravy or veggie mushroom gravy w/ two eggs any way.
Menu Section: East Side Brunch Mains
Traditional Benedict
Traditional Benedict 18.00 house smoked pork loin topped w/poached eggs & hollandaise on an oversized Dos Hermanos english muffin served w/cheddar grits or breakfast potatoes (available weekends only)
Griddle Burger
Griddle Burger 16.50 6oz painted hills patty w/bacon, American cheese, pickles, lettuce & parmesan aioli on a toasted sesame seed bun, served w/french fries (available weekdays only)
Vegetable Hash
Vegetable Hash 16.00 Red potatoes, cherry tomatoes, snap peas, marinated zucchini, pickled fennel, and summer greens over a cilantro & green garlic harissa. Served w/two eggs any way & a fresh baked buttermilk biscuit.
Lowcountry Shrimp & Grits
Lowcountry Shrimp & Grits 24.00 5 jumbo wild-caught gulf shrimp sauteed in a rich tomato-garlic shrimp sauce w/ bacon served w/creamy cheddar grits & a fresh baked buttermilk biscuit & two eggs any way
Fried Chicken & Biscuits
Fried Chicken & Biscuits 18.00 Crispy fried chicken breast smothered in country pork sausage gravy or mushroom veggie gravy, served w/ a fresh-baked buttermilk biscuit & breakfast potatoes