Menu Section: Dinner Sides

Available 4pm – 8pm Everyday!

Crispy Fried Pork Chop

5.00

w/ tasso ham gravy

8.00

Buttermilk-battered, crispy-fried chicken tenders. Comes w/ housemade Creole honey mustard dipping sauce

8.50

Fresh local green beans & patty pan squash, melted onions & fennel slow stewed in a rich garlic-sherry Creole tomato sauce

9.00

9.00

Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce

8.50

Locally farmed beets tossed in creamy lemon vinaigrette w/ tender greens, crisp shaved fennel, fresh sheep's cheese & ground pistachios

7.50

Cornmeal dusted Fried Green Tomatoes! Comes w/ pickled okra remoulade for dipping

8.50

In a puff pastry shell w/ a creamy spread of fresh sheep cheese & summer herbs, topped w/ fresh basil

8.50

w/ fresh, local corn, buttered baby lima beans, sweet pimiento peppers, Romano beans,
& cherry tomato relish

9.50

w/ burrata, shaved Walla Walla onions, elderberry balsamic, torn basil & Extra Virgin Olive Oil

Now Open for Take-Out Only:
Mon-Thur: 11am – 8pm
Fri, Sat & Sun: 9am-8pm
(or until we run out of food for the day)
ph: 503.542.0880