Menu Section: Dinner Sides

Available 3:30pm – 8pm Sun – Thu & 3:30pm – 9pm Fri, Sat

Fried Chicken Tenders

Fried Chicken Tenders

8.00

Buttermilk-battered, crispy-fried chicken tenders. Comes w/ housemade Creole honey mustard dipping sauce

Crispy Fried Oysters

Crispy Fried Oysters

9.00

Cornmeal-dusted crispy fried oysters w/ housemade tartar sauce

Stuffed Delicata Squash

Stuffed Delicata Squash

8.50

w/ farro, dried & poached cranberries, & spiced toasted pecans

Apple Salad

Apple Salad

Apple Salad

8.50

Kiyokawa Orchards' apples, poached Oregon cherries, radicchio, Lacinato kale, toasted hazelnuts & Sleeping Beauty cheese in a creamy cherry vinaigrette

Roasted Beet Salad

Roasted Beet Salad

Roasted Beet Salad

8.50

Locally farmed beets tossed in creamy lemon vinaigrette w/ tender greens, crisp shaved fennel, goat cheese & ground pistachios

Creamy Coleslaw

Creamy Coleslaw

Small 3.00
Large 6.00

Red Beans & Rice

Red Beans & Rice

8.50

Slow-cooked with pickled pork & ham-hock & topped with rice and green onions

Lemon Vinaigrette Coleslaw

Lemon Vinaigrette Coleslaw

3.00

Non-dairy housemade coleslaw tossed in lemon vinaigrette