Blog 2

Southern Food

In the Screen Door office we have a ton of southern cookbooks. Mostly they’re not helpful in a commercial kitchen, but they paint a picture and they inform in their own way. Every old recipe and remembrance charted in our collection of Junior Leagues and entertainers and lovers…

Fried Chicken

Fried chicken was on our opening menu- a bone-in leg quarter and a breast served with collard greens and mashed roast sweet potatoes whipped with butter and cane syrup and tasso ham gravy.  It was just one of our entrees and we never expected it to be such a big part of what we do…

Southern Food

In the Screen Door office we have a ton of southern cookbooks. Mostly they’re not helpful in a commercial kitchen, but they paint a picture and they inform in their own way. Every old recipe and remembrance charted in our collection of Junior Leagues and entertainers and lovers…

Fried Chicken

Fried chicken was on our opening menu- a bone-in leg quarter and a breast served with collard greens and mashed roast sweet potatoes whipped with butter and cane syrup and tasso ham gravy.  It was just one of our entrees and we never expected it to be such a big part of what we do…