Southern Food

In the Screen Door office, we have a ton of southern cookbooks. They’re not helpful in a commercial kitchen, but they paint a picture and they inform in their own way. Every old recipe and remembrance charted in our collection of Junior League cookbooks, books written by lovers of hospitality and chroniclers of family traditions […]

Fried Chicken

Fried Chicken and Corn

Fried chicken was on our opening menu – a bone-in leg quarter and a breast served with collard greens, mashed roast sweet potatoes whipped with butter and cane syrup, and tasso ham gravy. It was just one of our entrees and we never expected it to be such a big part of what we do. […]