• Vegetables

    Local Oregon Blackberry And Peach Salad

    w/ local mixed greens & fennel tossed in a creamy basil vinaigrette topped w/ toasted hazelnuts & fiore sardo sheep’s milk cheese...
  • Vegetables

    Spicy BBQ Carrots

    over a scallion crema & topped w/ toasted candied pecans...
  • Weekday Breakfast>Starters

    screen door praline bacon

    smoked bacon caramelized w/ toasted pecans, brown sugar & a hint of cayenne...
  • Vegetables

    Sweet Corn & Roasted Peppers

    w/ padrón & poblano peppers, pickled red onions topped w/ spicy avocado purée...
  • Vegetables

    Beet Salad

    roasted red and pickled gold beets w/ poached bing cherries, radicchio & frisee tossed in a elderflower vinaigrette topped w/ fresh sheep’s cheese & shaved almonds...
  • Dinner>Starters

    fried okra

    buttermilk battered & deep fried okra wheels served w/ homemade remoulade...
  • Weekday Breakfast>Breakfast Hotplates

    lowcountry breakfast shrimp & grits

    four jumbo wild caught Gulf shrimp sautéed w/ bacon, garlic & tomato served over cheddar grits, w/ 2 eggs* & buttermilk biscuit...
  • Weekend Brunch>Breakfast Hotplates

    Huevos Rancheros

    roja braised natural beef brisket layered w/ crispy corn tortillas, pepper-jack cheese, two over medium eggs* & slow cooked black beans, cilantro crema & sauce ranchera...
  • Dinner>Starters

    crispy fried buttermilk chicken strips

    served w/ honey creole mustard dipping sauce...
  • Dinner>Starters

    crispy fried oysters

    fresh Oregon coast oysters battered & deep fried to order. served w/ gribiche dipping sauce...