• Vegetables

    Baby Red Beets

    w/ fresh cherries, Sauvie’s Island Organics’ mixed greens, toasted almonds & Black Sheep creamery fresh sheep’s cheese tossed in a basil & Moscatel vinaigrette...
  • Weekday Breakfast>Starters

    screen door praline bacon

    Smoked bacon caramelized with toasted pecans. brown sugar and a hint of cayenne...
  • Vegetables

    Viridian Farms’ Baked Zucchini

    zucchini ribbons layered w/ basil, garlic breadcrumbs, & Mozarella cheese...
  • Weekday Breakfast>Breakfast Hotplates

    seasonal vegetable frittata

    Roasted, sauteed or grilled fresh seasonal vegetables baked into a 3 egg frittata. With wheat toast & choice of grits, cheddar grits or roasted potatoes...
  • Dinner>Starters

    fried okra

    Buttermilk battered and deep fried okra wheels served with homemade remoulade...
  • Weekend Brunch>Breakfast Hotplates

    Huevos Rancheros

    Roja braised natural beef brisket layered w/ crispy corn tortillas, pepper-jack cheese, two over medium eggs* & slow cooked black beans, cilantro crema & sauce ranchera...
  • Weekday Breakfast>Breakfast Hotplates

    lowcountry breakfast shrimp grits

    Four jumbo wild caught Gulf shrimp sauteed with bacon, garlic & tomato served over cheddar grits, with two eggs any way & buttermilk biscuit...
  • Dinner>Starters

    crispy fried buttermilk chicken strips

    Served with honey creole mustard dipping sauce...
  • Dinner>Starters

    crispy fried oysters

    Fresh Oregon coast oysters battered and deep fried to order. served with gribiche dipping sauce...
  • Weekday Breakfast>Breakfast Hotplates

    screen door oatmeal

    Slow cooked Bob’s Red Mill Organic Steel Cut Oats topped with seasonal fruit & Steen’s Louisiana cane syrup honey...