• Vegetables

    Red Beet Salad

    over a fresh sheep cheese & rhubarb spread w/ fresh & poached bing cherries, frisée, & watercress tossed in a charred lemon vinaigrette topped w/ toasted pistachios...
  • Weekday Breakfast>Starters

    screen door praline bacon

    smoked bacon caramelized w/ toasted pecans, brown sugar & a hint of cayenne...
  • Dinner>Starters

    fried okra

    buttermilk battered & deep fried okra wheels served w/ homemade remoulade...
  • Weekday Breakfast>Breakfast Hotplates

    lowcountry breakfast shrimp & grits

    four jumbo wild caught Gulf shrimp sautéed w/ bacon, garlic & tomato served over cheddar grits, w/ 2 eggs* & buttermilk biscuit...
  • Weekend Brunch>Breakfast Hotplates

    Huevos Rancheros

    roja braised natural beef brisket layered w/ crispy corn tortillas, pepper-jack cheese, two over medium eggs* & slow cooked black beans, cilantro crema & sauce ranchera...
  • Dinner>Starters

    crispy fried buttermilk chicken strips

    served w/ honey creole mustard dipping sauce...
  • Dinner>Starters

    crispy fried oysters

    fresh Oregon coast oysters battered & deep fried to order. served w/ gribiche dipping sauce...
  • Weekday Breakfast>Sides

    two eggs…$3.50

  • Weekday Breakfast>Sides

    smoked bacon…$3.75

  • Dinner>Hotplates

    Seared Lan Rock Pork Collar

    w/ mustard BQQ, baby butter beans & crisp fennel slaw...