- Vegetables
Kiyokawa Orchards’ Apple Salad
Belgian endive, shaved almonds, sweet & sour cranberries, poached celery root, & chives tossed in a creamy cider vinaigrette topped w/ Sleeping Beauty cow’s milk cheese...8.5VegetablesSpicy BBQ Carrots
flash-smoked organic carrots over scallion crema topped w/ toasted candied pecans...8.25Weekday Breakfast>Startersscreen door praline bacon
smoked bacon caramelized w/ toasted pecans, brown sugar & a hint of cayenne...7.5VegetablesPan-Fried Brussels Sprouts
w/ pickled Calabrian chiles & caramelized onions served over Parmesan aioli...8.5VegetablesRoasted Beet & Citrus Salad
w/ grapefruit, cara cara, navel, & blood oranges over a fresh goat cheese spread w/ watercress, radicchio, & pickled fennel Tossed in a Meyer lemon vinaigrette, topped w/ dusted pistachios...8.25Weekday Breakfast>Breakfast Hotplateslowcountry breakfast shrimp & grits
four jumbo wild caught Gulf shrimp sautéed w/ bacon, garlic & tomato served over cheddar grits, w/ 2 eggs* & buttermilk biscuit...15.25Weekend Brunch>Breakfast HotplatesHuevos Rancheros
roja braised natural beef brisket layered w/ crispy corn tortillas, pepper-jack cheese, two over medium eggs* & slow cooked black beans, cilantro crema & sauce ranchera...15.