Hazelnut Mud Piedark chocolate fudge pie w/ crushed hazelnuts in an all-butter crust topped w/ Frangelico whipped cream & candied hazelnuts...$8.50
Creole Pecan Pietoasted pecans & Steen’s cane syrup custard baked in an all-butter crust w/ Bulleit bourbon whipped cream...$7.50
Apple Blueberry CrispKiyokawa Orchard’s apples & Oregon blueberries baked under an oat & coconut crumble, topped w/ vanilla ice cream...$8.50
Ban-offee Pieshortbread & pecan crust layered w/ caramel & bananas topped w/ whipped cream...$7.50
Jessie’s Carrot Cakeclassic carrot cake loaded w/ pineapple & pecans layered w/ cream cheese frosting. Served w/ candied ginger ice cream....$8.50
Chef Erin Eberlein Sage, our long esteemed pastry chef produces all Screen Door desserts, pastries and heavenly buttermilk biscuits. In addition to these desserts, we encourage you to order cakes & pies from Erin for take away.